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GARLIC HERB CHICKEN WITH MASHED POTATOES AND GLAZED CARROTS Recipe

GARLIC HERB CHICKEN WITH MASHED POTATOES AND GLAZED CARROTS Recipe
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★★★★★

5.2 from 15 reviews

This Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots is a flavorful and comforting meal featuring tender chicken breasts seasoned with aromatic herbs, creamy mashed potatoes, and sweet, buttery glazed carrots. Perfect for a wholesome family dinner, this dish balances savory, tangy, and sweet elements for a satisfying experience.

Ingredients

Scale

For the Chicken

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • Salt and pepper to taste
  • 1 cup chicken broth
  • 1 tablespoon lemon juice
  • Fresh parsley, chopped (for garnish)

For the Mashed Potatoes

  • 2 pounds potatoes, peeled and cubed
  • 1/2 cup milk
  • 4 tablespoons unsalted butter
  • Salt and pepper to taste

For the Glazed Carrots

  • 1 pound carrots, peeled and cut into sticks
  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • Salt and pepper to taste

Instructions

  1. Prepare Chicken: Season the chicken breasts evenly with salt, pepper, dried oregano, and dried thyme to infuse the meat with fragrant herb flavors.
  2. Sear Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5 to 7 minutes on each side until they develop a golden-brown crust and are fully cooked through. Remove the chicken from the skillet and set aside to rest.
  3. Make Sauce: In the same skillet, add the minced garlic and sauté for about 1 minute until aromatic. Pour in the chicken broth and lemon juice, carefully scraping the skillet’s bottom to lift any flavorful browned bits. Return the chicken to the pan and simmer all ingredients for an additional 5 minutes to meld flavors and keep the chicken moist.
  4. Boil Potatoes: While the chicken simmers, bring a large pot of salted water to a boil. Add the peeled and cubed potatoes and cook until tender when pierced with a fork, about 15 to 20 minutes. Drain the potatoes thoroughly.
  5. Mash Potatoes: Return the drained potatoes to the pot. Add the milk, unsalted butter, salt, and pepper. Mash the mixture until creamy and smooth, adjusting seasoning as needed.
  6. Cook Carrots: Heat butter in a separate pan over medium heat. Add the peeled carrot sticks and sauté for about 5 minutes, softening them slightly.
  7. Add Sugar: Sprinkle brown sugar over the carrots and stir well to coat. Continue cooking for another 5 minutes, allowing the carrots to become tender and develop a glossy glaze. Season with salt and pepper to taste.
  8. Garnish and Serve: Plate the chicken topped with the garlic herb sauce, alongside creamy mashed potatoes and glazed carrots. Garnish the chicken with freshly chopped parsley for a fresh burst of color and flavor.

Notes

  • For extra flavor, marinate the chicken breasts in olive oil, dried oregano, dried thyme, and garlic for a few hours before cooking.
  • Feel free to add other vegetables such as peas or green beans to the glazed carrots for additional variety and color.
  • Leftover mashed potatoes work wonderfully in recipes like shepherd’s pie or potato cakes to minimize waste.

Nutrition

Keywords: garlic herb chicken, mashed potatoes, glazed carrots, easy dinner recipe, chicken breast recipe, comfort food

Find it online: https://islawhite.com/garlic-herb-chicken-with-mashed-potatoes-and-glazed-carrots-recipe/