Garlic Parmesan Chicken Crockpot Recipe

Introduction

This Garlic Parmesan Chicken cooked in a crockpot is a comforting and flavorful meal that’s easy to prepare. Tender chicken breasts and baby potatoes simmer with garlic, Parmesan, and Italian seasonings to create a deliciously rich dish perfect for busy weeknights.

Ingredients

• 4 boneless, skinless chicken breasts
• 1.5 lb baby potatoes, halved
• 1 cup chicken broth
• 0.5 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 1 tbsp Italian seasoning
• 1 tsp salt
• 0.5 tsp black pepper
• 0.5 tsp red pepper flakes (optional)
• 2 tbsp olive oil
• Fresh parsley, chopped (for garnish, optional)

Instructions

1. Step 1: Wash and halve the baby potatoes. Mince the garlic and set aside.
2. Step 2: Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes if using, making sure they are evenly coated.
3. Step 3: Layer the halved potatoes in the bottom of the crockpot. Place the seasoned chicken breasts on top of the potatoes.
4. Step 4: Pour the chicken broth over the chicken and potatoes to evenly coat them.
5. Step 5: Sprinkle the minced garlic evenly over the chicken, then top with grated Parmesan cheese.
6. Step 6: Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are fork-tender.
7. Step 7: Carefully remove the chicken and potatoes from the crockpot. Spoon the sauce from the bottom over the top for extra flavor.
8. Step 8: Garnish with fresh chopped parsley before serving, if desired.

Tips & Variations

• For a thicker sauce, remove the chicken and potatoes after cooking and reduce the liquid on the stovetop before serving.
• Add extra vegetables such as carrots, bell peppers, or onions for more variety and nutrition.
• Evenly seasoning the chicken helps enhance the overall flavor of the dish.
• Fresh parsley garnish adds a bright pop of color and freshness to the meal.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through. Avoid overcooking during reheating to keep the chicken tender.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts in this recipe?

It’s best to use thawed chicken breasts to ensure even cooking and proper temperature. Using frozen chicken may increase cooking time and affect texture.

How do I know when the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (75°C). The chicken should be tender and no longer pink inside.

Garlic Parmesan Chicken Crockpot Recipe

Print Recipe

★★★★★

4.8 from 102 reviews

This Garlic Parmesan Chicken Crockpot recipe is a flavorful and comforting slow-cooked meal featuring tender boneless, skinless chicken breasts with baby potatoes, infused with garlic, Parmesan cheese, and Italian seasoning. Perfect for an easy weeknight dinner, it requires minimal prep time and delivers a hearty, cheesy, and savory dish that melts in your mouth.

• Author: Isla
• Prep Time: 15 minutes
• Cook Time: 6 hours (low) or 3.5 hours (high)
• Total Time: 6 hours 15 minutes (low) or 3 hours 45 minutes (high)
• Yield: 4 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Chicken and Seasoning

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1 tbsp Italian seasoning
• 1 tsp salt
• 0.5 tsp black pepper
• 0.5 tsp red pepper flakes (optional)

Vegetables and Broth

• 1.5 lb baby potatoes, halved
• 1 cup chicken broth

Cheese and Garnish

• 0.5 cup grated Parmesan cheese
• 4 cloves garlic, minced
• Fresh parsley, chopped (for garnish, optional)

Instructions

1. Prepare Ingredients: Wash and halve the baby potatoes. Mince the garlic cloves finely and set aside for later use.
2. Season Chicken: Rub the chicken breasts thoroughly with olive oil, then sprinkle and rub in the Italian seasoning, salt, black pepper, and red pepper flakes if using, ensuring even coating for full flavor.
3. Layer in Crockpot: Arrange the halved baby potatoes in an even layer at the bottom of the crockpot. Place the seasoned chicken breasts on top of the potatoes carefully.
4. Add Broth and Garlic: Pour the chicken broth over the chicken and potatoes evenly to coat. Then, sprinkle the minced garlic across the chicken breasts to distribute the flavor.
5. Top with Parmesan: Generously sprinkle the grated Parmesan cheese over the top of the chicken and garlic layer.
6. Cook: Cover the crockpot and cook on LOW for 6 to 7 hours, or on HIGH for 3 to 4 hours, until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are fork-tender.
7. Serve: Carefully remove the chicken and potatoes from the crockpot. Spoon the flavorful sauce from the bottom over the top of the chicken and potatoes for extra taste.
8. Garnish and Enjoy: Garnish with fresh chopped parsley before serving to add a fresh color and mild herbal flavor.

Notes

• For a thicker sauce, remove the chicken and potatoes after cooking and reduce the remaining liquid on the stovetop until desired consistency.
• Add extra vegetables such as carrots, bell peppers, or onions for more variety and nutrition.
• Ensure the chicken is evenly seasoned for the best flavor distribution.
• Garnish with fresh parsley for color and added freshness just before serving.

Keywords: Garlic Parmesan Chicken, Crockpot recipe, Slow cooker chicken, Easy dinner, Chicken with potatoes, Comfort food, Parmesan chicken