Print

Garlic Parmesan Chicken Skewers Recipe

Garlic Parmesan Chicken Skewers Recipe
Print Recipe

★★★★★

5.2 from 20 reviews

Delicious and easy-to-make Garlic Parmesan Chicken Skewers, featuring tender, juicy chicken marinated in a flavorful blend of garlic, Parmesan cheese, and Italian herbs, then grilled to perfection. Perfect for a quick weeknight dinner or a weekend barbecue.

Ingredients

Scale

Chicken and Marinade

  • 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried Italian herbs (oregano, basil, thyme)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Garnish

  • 1 tablespoon fresh parsley, chopped

Other

  • Skewers (wooden or metal; if wooden, soak in water for at least 30 minutes before use)

Instructions

  1. Prepare Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.
  2. Make Marinade: In a large bowl, combine olive oil, minced garlic, grated Parmesan cheese, dried Italian herbs, salt, and black pepper. Stir the mixture well to create a flavorful marinade.
  3. Marinate Chicken: Add the cubed chicken to the marinade and toss until all pieces are evenly coated. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours for enhanced flavor.
  4. Preheat Grill: Heat your grill or grill pan over medium-high heat to ensure it’s ready for cooking.
  5. Assemble Skewers: Thread the marinated chicken cubes onto the skewers, leaving a small space between each piece to allow even cooking and heat circulation.
  6. Grill Chicken: Place the skewers on the preheated grill and cook for 10-12 minutes, turning occasionally to achieve even grill marks and to cook the chicken thoroughly. Ensure the internal temperature reaches 165°F (74°C).
  7. Rest and Garnish: Remove the cooked skewers from the grill and let them rest for a few minutes. Garnish with freshly chopped parsley before serving.

Notes

  • Soaking wooden skewers prevents them from burning on the grill.
  • Marinating for 2 hours enhances the flavor, but 30 minutes is sufficient if short on time.
  • Use a meat thermometer to ensure chicken is cooked to a safe internal temperature of 165°F (74°C).
  • These skewers pair well with a side of grilled vegetables or a fresh salad.
  • For a low-fat option, reduce the olive oil to 2 tablespoons.

Nutrition

Keywords: Garlic Parmesan Chicken Skewers, grilled chicken skewers, Italian chicken skewers, easy chicken recipe, barbecue chicken

Find it online: https://islawhite.com/garlic-parmesan-chicken-skewers-recipe/