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Garlic Parmesan Chicken Soup Recipe

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★★★★★

4.8 from 65 reviews

This Garlic Parmesan Chicken Soup is a comforting and creamy dish featuring tender bite-sized chicken pieces simmered in a flavorful broth with fresh garlic, Parmesan cheese, and herbs. Enhanced with a touch of cream and optionally vibrant greens like spinach or kale, this soup is rich, hearty, and perfect for a cozy meal.

Ingredients

Scale

Soup Base

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 4 cloves garlic, minced

Chicken and Broth

  • 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
  • 4 cups chicken broth

Dairy and Cheese

  • 1 cup heavy cream (or half-and-half)
  • 1 cup grated Parmesan cheese (plus extra for garnish)

Herbs and Seasoning

  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • Salt and pepper to taste

Optional Additions

  • 2 cups fresh spinach or kale
  • Fresh parsley for garnish

Instructions

  1. Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add chopped onion and sauté for 5 minutes until softened and translucent. Stir in minced garlic and cook for 1-2 minutes until fragrant, making sure not to let it burn.
  2. Cook Chicken: Add the bite-sized chicken pieces to the pot. Season with salt and pepper. Cook the chicken for 5-7 minutes, stirring occasionally, until the chicken is no longer pink on the outside and starts to turn golden.
  3. Add Broth and Herbs: Pour in the chicken broth and add dried thyme and dried basil. Bring the soup to a boil, then reduce the heat to low and let it simmer for 10-15 minutes, allowing the flavors to meld and the chicken to cook thoroughly.
  4. Add Cream and Parmesan: Turn the heat to low. Stir in the heavy cream. Gradually add the grated Parmesan cheese, about 1/4 cup at a time, stirring constantly to prevent clumping. Continue until all the cheese is melted and the soup is creamy.
  5. Add Greens (Optional): If using, stir in fresh spinach or kale and cook for 1-2 minutes until wilted.
  6. Season and Serve: Taste the soup and adjust with additional salt and pepper if needed. Ladle into bowls, garnish with extra Parmesan cheese and fresh parsley, and serve hot.

Notes

  • Use freshly grated Parmesan from a block for smoother melting and better texture compared to pre-grated cheese.
  • Add Parmesan cheese gradually in small amounts on low heat while stirring constantly to prevent clumping.
  • Half-and-half can be used instead of heavy cream for a lighter soup.
  • Fresh spinach or kale enhances the soup’s nutrition and adds vibrant color but is optional.
  • Equipment needed: A large pot or Dutch oven with 4 to 6 quart capacity is ideal for making this soup.

Keywords: Garlic Parmesan Chicken Soup, creamy chicken soup, easy chicken soup, comforting soup recipe, Parmesan cheese soup, stovetop chicken soup

Find it online: https://islawhite.com/garlic-parmesan-chicken-soup-recipe/