Gingerbread Crinkle Cookies Recipe
These Gingerbread Crinkle Cookies deliver tender, chewy centers with a delightful crackled sugar coating, infused with warm spices like ginger, cinnamon, cloves, and nutmeg. Perfectly spiced and sweetened with molasses, these cookies are ideal for holiday baking or any cozy occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/4 cup molasses
- 1 large egg
- 1 teaspoon vanilla extract
For Rolling
- 1/2 cup granulated sugar
- 1/2 cup powdered sugar
Instructions
- Combine Dry Ingredients: In a medium bowl, whisk together the flour, ground ginger, cinnamon, cloves, nutmeg, baking soda, and salt. Set aside.
- Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
- Add Molasses, Egg, and Vanilla: Beat in the molasses, egg, and vanilla extract until well combined.
- Mix Dry Ingredients with Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Chill the Dough: Cover the dough with plastic wrap and chill in the refrigerator for at least 1 hour to enhance flavor and improve handling.
- Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Roll Dough into Balls: Scoop out rounded tablespoons of dough and roll into balls. Roll each ball first in granulated sugar, then in powdered sugar, ensuring they are well coated to create the classic crinkle effect.
- Bake: Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers are still slightly soft, to keep the cookies chewy.
- Cool and Serve: Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely. Enjoy!
Notes
- Chilling the dough helps to enhance the flavors and makes the dough easier to handle.
- Rolling the dough balls in granulated sugar before powdered sugar prevents the powdered sugar from soaking into the dough, preserving the crinkle appearance.
- Don’t overbake; remove the cookies when edges are set but centers remain soft to maintain a chewy texture.
Keywords: gingerbread cookies, crinkle cookies, holiday cookies, spiced cookies, molasses cookies, Christmas cookies, chewy cookies
Find it online: https://islawhite.com/gingerbread-crinkle-cookies-recipe/
