Name: Gingerbread Mug Cake: Quick and Cozy Dessert Recipe
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Cuisine: American
Ingredients: 4 tablespoons all-purpose flour; 2 tablespoons brown sugar; 1/4 teaspoon baking powder; 1/4 teaspoon ground ginger; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; Pinch of salt; 3 tablespoons milk (or any milk alternative); 1 tablespoon vegetable oil; 1/4 teaspoon vanilla extract; Whipped cream; Vanilla ice cream

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Introduction

This Gingerbread Mug Cake is a simple and quick delight that brings warm, cozy flavors to your day in just minutes. Perfect for satisfying a sweet craving without the fuss of a full dessert. Enjoy this spiced treat topped with your favorite whipped cream or ice cream for extra indulgence.

A close-up of a cup with a patterned brown design filled with a light brown, fluffy baked dessert that rises slightly above the cup's rim. On top is a swirl of white whipped cream sprinkled with a light dusting of brown cinnamon powder. The cup sits on a white marbled textured surface with warm natural light casting soft shadows. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 tablespoons all-purpose flour
2 tablespoons brown sugar
1/4 teaspoon baking powder
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
Pinch of salt
3 tablespoons milk (or any milk alternative)
1 tablespoon vegetable oil
1/4 teaspoon vanilla extract
Optional: Whipped cream or vanilla ice cream for serving

Instructions

Step 1: In a microwave-safe mug, combine the flour, brown sugar, baking powder, ground ginger, ground cinnamon, nutmeg, and a pinch of salt. Stir well to mix all the dry ingredients thoroughly.
Step 2: Add the milk, vegetable oil, and vanilla extract to the mug. Whisk the mixture with a fork until you have a smooth batter, ensuring there are no lumps.
Step 3: Microwave the mug on high for about 1 minute and 20 seconds, or until the cake has risen and is set in the middle. Cooking times may vary based on your microwave, so keep an eye on it to avoid overcooking.
Step 4: Once done, carefully remove the mug from the microwave (it will be hot!), and let it cool for a minute.
Step 5: Serve the gingerbread mug cake warm, topped with whipped cream or a scoop of vanilla ice cream for added deliciousness.

Tips & Variations

Use almond or oat milk as a substitute for regular milk for a dairy-free option.
Add a pinch of ground cloves or allspice for a deeper spice flavor.
Stir in a few chocolate chips before microwaving for a chocolatey twist.
Try maple syrup or molasses instead of brown sugar for a richer gingerbread taste.

Storage

The mug cake is best enjoyed immediately for the best texture and flavor. If you have leftovers, cover and store in the refrigerator for up to 1 day. Reheat in the microwave for 15-20 seconds before serving, though the texture may be slightly different than fresh.

How to Serve

A white cup with dark blue and light brown floral patterns holds a warm, textured golden-brown mug cake that fills the cup nearly to the top. On top, there is a fluffy, smooth white whipped cream swirl sprinkled lightly with a fine dusting of cinnamon powder. The cup sits on a soft, beige cloth placed on a white marbled surface, blending gently into the soft-focus background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cake without a microwave?

Yes, you can bake the batter in a small oven-safe dish at 350°F (175°C) for about 10-12 minutes until set. However, the microwave method is quickest and easiest.

What can I use instead of vegetable oil?

You can substitute vegetable oil with melted butter, coconut oil, or any neutral oil you have on hand.