Gingerbread Mug Cake: Quick and Cozy Dessert Recipe
This Gingerbread Mug Cake is a simple and quick delight perfect for satisfying your sweet tooth with minimal effort. Made with warm spices like ginger, cinnamon, and nutmeg, this single-serving cake is ready in just minutes using your microwave. Served warm with optional whipped cream or vanilla ice cream, it’s a cozy treat ideal for any time of day.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons brown sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- Pinch of salt
Wet Ingredients
- 3 tablespoons milk (or any milk alternative)
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
Optional Toppings
- Whipped cream
- Vanilla ice cream
Instructions
- Mix Dry Ingredients: In a microwave-safe mug, combine the all-purpose flour, brown sugar, baking powder, ground ginger, ground cinnamon, ground nutmeg, and a pinch of salt. Stir thoroughly to ensure all dry components are evenly mixed.
- Add Wet Ingredients: Pour in the milk, vegetable oil, and vanilla extract into the mug. Use a fork to whisk everything together until smooth and lump-free, forming a consistent batter.
- Microwave the Cake: Heat the mug on high power in your microwave for about 1 minute and 20 seconds. The cake should rise and become set in the middle. Since microwaves vary, watch carefully to prevent overcooking.
- Cool Slightly: Carefully remove the hot mug from the microwave using oven mitts or a towel. Allow it to cool for one minute to avoid burning your mouth.
- Serve Warm: Enjoy the gingerbread mug cake directly from the mug. For an indulgent touch, top with whipped cream or a scoop of vanilla ice cream.
Notes
- Cooking times may vary depending on the wattage of your microwave; adjust accordingly.
- You can substitute dairy milk with any plant-based milk like almond, soy, or oat milk.
- This recipe serves one but can be doubled by preparing two mugs separately.
- Be very careful when removing the mug from the microwave as it will be hot.
- For a stronger ginger flavor, increase the ground ginger slightly.
Keywords: Gingerbread mug cake, quick microwave dessert, easy single-serve cake, holiday mug cake, gingerbread recipe
