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Glazed Brown Sugar Soy Salmon with Garlic and Lemon

Glazed Brown Sugar Soy Salmon with Garlic and Lemon
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★★★★★

5 from 14 reviews

This Glazed Brown Sugar Soy Salmon with Garlic and Lemon is a deliciously sweet and savory oven-baked salmon recipe featuring a rich glaze made from brown sugar, soy sauce, garlic, and lemon juice. Perfectly tender and flavorful, it’s an easy dinner option that pairs beautifully with rice, noodles, or roasted vegetables.

Ingredients

Scale

Salmon

  • 1½ lbs salmon fillet (skin-on or skinless)

Glaze

  • ½ cup low-sodium soy sauce
  • ½ cup packed brown sugar
  • 4 garlic cloves, minced
  • 3 Tbsp lemon juice
  • ¼ cup salted butter
  • ½ tsp salt
  • ½ tsp ground black pepper

Other

  • 1 Tbsp olive oil (for brushing)
  • Optional garnish: chopped green onion or parsley

Instructions

  1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Let the salmon sit at room temperature for 10–15 minutes to ensure even cooking.
  2. Make the Glaze: In a small saucepan over medium heat, combine the soy sauce, brown sugar, minced garlic, lemon juice, butter, salt, and pepper. Stir continuously and simmer gently for 2–3 minutes until the mixture is smooth and the brown sugar dissolves completely. Avoid boiling to maintain glaze integrity.
  3. Prepare the Salmon: Place the salmon fillet skin-side down in a baking dish. Brush the top of the salmon with olive oil and season lightly with salt and pepper to enhance flavor and texture.
  4. Apply the Glaze and Cover: Pour the warm glaze evenly over the salmon, ensuring full coverage. Cover the baking dish tightly with aluminum foil to retain moisture during baking.
  5. Bake the Salmon: Bake for 10–25 minutes depending on the thickness of the fillet (approximately 10 minutes per inch). Check for doneness by ensuring the salmon flakes easily with a fork.
  6. Optional Broil: For a caramelized finish, remove the foil and broil the salmon on high for 2–3 minutes, watching carefully to prevent burning.
  7. Garnish and Serve: Garnish with chopped green onion or parsley for a fresh touch. Serve immediately with your choice of rice, noodles, or roasted vegetables.

Notes

  • Use low-sodium soy sauce to control overall saltiness.
  • Adjust baking time based on the thickness of the salmon to avoid overcooking.
  • Broiling at the end helps develop a beautiful caramelized glaze.
  • Salmon can be baked skin-on or skinless according to preference.
  • Letting the fish sit at room temperature helps it cook evenly.

Nutrition

Keywords: salmon recipe, glazed salmon, brown sugar salmon, soy sauce salmon, baked salmon, garlic lemon salmon, healthy dinner, easy salmon recipe

Find it online: https://islawhite.com/glazed-brown-sugar-soy-salmon-with-garlic-and-lemon/