Gluten-Free Seed Crackers (Norwegian Crispbread) Recipe
These Gluten-Free Seed Crackers, inspired by Norwegian crispbread, are a crunchy and nutritious snack made with a mix of sesame, flax, pumpkin, sunflower, and chia seeds. Perfectly seasoned with a touch of salt and baked until crisp, they offer a wholesome alternative to traditional crackers, ideal for pairing with cheeses, spreads, or dips.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Approximately 20-25 crackers (depending on size) 1x
- Category: Snack
- Method: Baking
- Cuisine: Norwegian
- Diet: Gluten Free
Ingredients
Scale
Seeds
- ⅓ cup sesame seeds
- ½ cup flaxseeds
- ½ cup raw pumpkin seeds
- ½ cup raw sunflower seeds
- 2 tablespoons chia seeds
Dry Ingredients
- ⅓ cup cornstarch
- ½ teaspoon salt
Wet Ingredients
- 3 ½ tablespoons canola oil
- ¾ cup boiling water
Finishing
- Flaky sea salt, for sprinkling
Instructions
- Preheat the oven: Set your oven to 135°C (275°F) and line a large baking sheet with parchment paper to prevent sticking and ensure easy removal of the crackers.
- Mix the ingredients: In a large bowl, combine all the seeds along with the cornstarch and salt. Add the canola oil and carefully pour in the boiling water. Stir everything together until the mixture is well blended. Allow the mixture to rest for 10 minutes, which helps it thicken and bind properly.
- Spread the mixture: Transfer the seed mixture onto the prepared baking sheet. Use a spatula to spread it into a thin, even layer to ensure the crackers bake uniformly. Sprinkle flaky sea salt over the top for added flavor and texture.
- Bake until crisp: Place the baking sheet in the oven and bake for approximately 90 minutes. Rotate the tray occasionally to guarantee even browning. The crackers are ready when they turn golden and crisp to the touch.
- Cool and cut: Remove the baking sheet from the oven and allow the crispbread to cool completely on a wire rack. Once cooled, break into rustic pieces by hand or use a serrated knife to cut into neat squares as desired.
Notes
- Spread the seed mixture as thinly as possible to achieve maximum crunchiness.
- Watch the baking time carefully as it may vary depending on your oven’s heat distribution.
- To add extra flavor, consider incorporating herbs or spices such as rosemary, garlic powder, or chili flakes into the seed mixture before baking.
- Store the crackers in an airtight container at room temperature for up to two weeks to maintain freshness.
- For an extra crispy texture, briefly reheat the crackers in the oven before serving.
Keywords: gluten-free crackers, seed crackers, Norwegian crispbread, healthy snacks, vegan crackers, homemade seed crackers, gluten-free snack
