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Goat Cheese and Honey Bites Recipe

Goat Cheese and Honey Bites Recipe
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★★★★★

5.2 from 11 reviews

Goat Cheese and Honey Bites are an elegant and easy-to-make appetizer featuring flaky puff pastry topped with creamy tangy goat cheese, drizzled with sweet honey, and garnished with fresh thyme. These delightful bites offer a perfect balance of rich, sweet, and savory flavors, making them a sophisticated snack or a charming addition to any party spread.

Ingredients

Scale

Main Ingredients

  • 2 sheets frozen puff pastry dough, thawed
  • 1 (4-ounce) log goat cheese
  • Honey, for drizzling
  • Chopped fresh thyme, for garnish

Optional Additions

  • A pinch of crushed red pepper flakes
  • Chopped walnuts or pecans

Instructions

  1. Preheat Oven and Prepare Baking Sheets: Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper to prevent sticking and ensure easy cleanup.
  2. Roll Out Puff Pastry: Lightly flour a clean surface and gently roll out the thawed puff pastry sheets slightly to smooth them out. This will help in cutting even circles.
  3. Cut Pastry Circles: Using a 2-inch round cutter, cut approximately 24 circles from the puff pastry sheets to form the base of each bite.
  4. Create a Well in Each Circle: Gently press your thumb or the back of a spoon into the center of each pastry circle to create a small indentation or well. This will hold the goat cheese in place while baking.
  5. Fill with Goat Cheese: Place about 1 tablespoon of goat cheese into the indentation of each pastry circle, ensuring it’s centered and snug.
  6. Bake: Arrange the filled pastry circles on the prepared baking sheets with spacing between them. Bake in the preheated oven for 8–10 minutes or until the puff pastry is golden and puffed up.
  7. Drizzle and Garnish: Remove the bites from the oven and immediately drizzle about ½ teaspoon of honey over each one. Sprinkle with chopped fresh thyme for a fragrant and colorful garnish. Add crushed red pepper flakes or chopped nuts if desired.
  8. Serve Warm: Serve the Goat Cheese and Honey Bites warm as a sophisticated appetizer or part of a larger spread for guests to enjoy.

Notes

  • Ensure puff pastry is fully thawed before rolling to avoid cracking.
  • Use a light hand when creating the indentation to prevent tearing the pastry.
  • Feel free to customize toppings with nuts or red pepper flakes to add texture or heat.
  • For a dairy-free version, substitute goat cheese with a vegan cheese alternative.
  • These bites are best served fresh and warm but can be reheated gently in a low oven if needed.

Nutrition

Keywords: goat cheese bites, honey appetizer, puff pastry appetizers, easy party snacks, savory and sweet bites, Mediterranean appetizers

Find it online: https://islawhite.com/goat-cheese-and-honey-bites-recipe/