Gochujang Pasta with Creamy Parmesan Sauce Recipe
This Gochujang Pasta recipe combines Korean flavors with Italian pasta for a creamy, spicy, and satisfying dish. Featuring bucatini pasta tossed in a rich sauce made from gochujang, garlic, butter, olive oil, cream, and cheese, this dish offers a fusion experience that’s quick to prepare and perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 3-4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean-Italian Fusion
Ingredients
Scale
Pasta
- 8 oz dry Fusilli Corti Bucati Pasta (Bucatini Pasta) or any pasta shape you prefer
Gochujang Pasta Cream Sauce
- 2 tablespoons Gochujang (Korean Red Chili Pepper Paste Sauce)
- 3 cloves garlic, minced or pressed
- 4 tablespoons salted butter
- 2 tablespoons olive oil
- ½ cup shredded parmesan or cheddar cheese
- ½ cup heavy cream
- ½ teaspoon freshly ground black pepper (optional)
- 2 teaspoons chopped parsley (optional garnish)
Instructions
- Prepare the Pasta: Bring a large pot of water to a rolling boil. Optionally, add salt to the water. Add the pasta and cook for 7-12 minutes, or until it reaches your desired texture. Drain and set aside.
- Make the Gochujang Cream Sauce: In a sauté pan, add the butter and olive oil and heat over medium heat. When the butter melts, add the minced garlic and optional black pepper. Cook for 30-60 seconds, stirring frequently, until the garlic becomes fragrant but not burnt.
- Combine Sauce Ingredients: Stir in the gochujang, heavy cream, and shredded parmesan or cheddar cheese. Cook the mixture for 1-2 minutes until the sauce slightly thickens and becomes creamy.
- Toss Pasta with Sauce: Add the cooked bucatini pasta to the pan and stir well to ensure the pasta is evenly coated with the spicy cream sauce.
- Serve and Garnish: Transfer the pasta to plates, garnish with chopped fresh parsley if desired, and enjoy your flavorful Gochujang Pasta!
Notes
- Storage/Leftovers: Store cooked Gochujang pasta in an airtight container in the refrigerator for up to five days, ensuring it’s completely cooled before refrigerating.
- Pairing Proteins: Add grilled chicken, shrimp, tofu, or ground beef to the pasta for a heartier meal.
- Veggies: Incorporate sautéed or roasted vegetables such as bell peppers, zucchini, or mushrooms to add texture and freshness.
- Make it Vegan: Substitute heavy cream with plant-based milks like almond, coconut, or soy milk and add plant proteins like mushrooms or tempeh.
- Experiment with Noodles: Feel free to use other pasta shapes or Asian noodles like ramen or rice noodles instead of bucatini.
- Pickled Radishes: Serve with Korean-style pickled radishes (Danmuji) for a tangy side to balance the spice.
- Fresh Herbs: Garnish with fresh herbs such as cilantro, basil, or Thai basil to enhance freshness.
- Kimchi: Pair the pasta with a side of kimchi to add depth and authentic Korean flavor.
Keywords: Gochujang pasta, Korean pasta, spicy pasta, creamy pasta sauce, bucatini, fusion pasta recipe
