Gooey Flourless Pumpkin Brownies in Just 20 Minutes Recipe
Introduction
These gooey flourless pumpkin brownies are a deliciously rich and moist treat perfect for autumn or any time you crave something chocolatey and comforting. Made with simple, wholesome ingredients, they come together in just 20 minutes, making them a quick and satisfying dessert.
Ingredients
- 1 cup pumpkin puree
- 1/2 cup almond butter
- 1/4 cup maple syrup
- 1/4 cup cocoa powder
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup dark chocolate chips
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and grease a baking dish.
- Step 2: In a bowl, mix together the pumpkin puree, almond butter, and maple syrup until smooth.
- Step 3: Add the cocoa powder, vanilla extract, baking soda, and salt to the bowl. Stir well to combine all ingredients evenly.
- Step 4: Fold in the dark chocolate chips gently into the batter.
- Step 5: Pour the batter into the prepared baking dish and spread it out evenly.
- Step 6: Bake for 20 to 25 minutes, checking that the edges are set while the center remains soft and gooey.
- Step 7: Allow the brownies to cool slightly before slicing and serving.
Tips & Variations
- Use smooth almond butter for the best texture and easy mixing.
- For an extra gooey center, bake closer to 20 minutes rather than 25.
- Swap maple syrup with honey or agave nectar if preferred.
- Add a pinch of cinnamon or nutmeg for a warm spice twist.
Storage
Store any leftover brownies in an airtight container in the refrigerator for up to 3 days. To enjoy them warm and gooey again, gently reheat in the microwave for 15–20 seconds or until soft.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use peanut butter instead of almond butter?
Yes, peanut butter works well as a substitute, but it will alter the flavor slightly. Use smooth peanut butter for a similar texture.
Are these brownies vegan?
Yes, this recipe is naturally vegan as it contains no animal products. Just ensure your dark chocolate chips are dairy-free.
PrintGooey Flourless Pumpkin Brownies in Just 20 Minutes Recipe
These Gooey Flourless Pumpkin Brownies are a delicious, gluten-free treat that combines the rich flavors of pumpkin and dark chocolate. With just 20 minutes of baking, they come out soft and fudgy, perfect for a quick dessert or snack. Made without flour and sweetened naturally with maple syrup, these brownies are both indulgent and wholesome.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 9 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Main Ingredients
- 1 cup pumpkin puree
- 1/2 cup almond butter (smooth)
- 1/4 cup maple syrup
- 1/4 cup cocoa powder
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup dark chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the brownies.
- Mix Wet Ingredients: In a bowl, combine the pumpkin puree, almond butter, and maple syrup thoroughly to create a smooth base.
- Add Dry Ingredients: Stir in the cocoa powder, vanilla extract, baking soda, and salt until fully incorporated into the mixture.
- Fold in Chocolate Chips: Gently fold the dark chocolate chips into the batter to distribute them evenly without overmixing.
- Prepare Baking Dish: Grease a baking dish to prevent sticking, then pour the batter into the dish and spread evenly.
- Bake: Place the dish in the oven and bake for 20-25 minutes. Bake for 20 minutes if you prefer an extra gooey center, or closer to 25 minutes for firmer edges.
- Cool and Serve: Allow the brownies to cool slightly before slicing and serving to let the texture set slightly.
Notes
- Use smooth almond butter for the best texture and consistency in the batter.
- For a gooier center, bake the brownies for only 20 minutes.
- Store any leftovers in the fridge for up to 3 days to maintain freshness.
Keywords: flourless pumpkin brownies, gluten free brownies, pumpkin dessert, healthy brownies, almond butter brownies, quick pumpkin dessert
