Gooey Flourless Pumpkin Brownies in Just 20 Minutes Recipe
These Gooey Flourless Pumpkin Brownies are a delicious, gluten-free treat that combines the rich flavors of pumpkin and dark chocolate. With just 20 minutes of baking, they come out soft and fudgy, perfect for a quick dessert or snack. Made without flour and sweetened naturally with maple syrup, these brownies are both indulgent and wholesome.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 9 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients
- 1 cup pumpkin puree
- 1/2 cup almond butter (smooth)
- 1/4 cup maple syrup
- 1/4 cup cocoa powder
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup dark chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the brownies.
- Mix Wet Ingredients: In a bowl, combine the pumpkin puree, almond butter, and maple syrup thoroughly to create a smooth base.
- Add Dry Ingredients: Stir in the cocoa powder, vanilla extract, baking soda, and salt until fully incorporated into the mixture.
- Fold in Chocolate Chips: Gently fold the dark chocolate chips into the batter to distribute them evenly without overmixing.
- Prepare Baking Dish: Grease a baking dish to prevent sticking, then pour the batter into the dish and spread evenly.
- Bake: Place the dish in the oven and bake for 20-25 minutes. Bake for 20 minutes if you prefer an extra gooey center, or closer to 25 minutes for firmer edges.
- Cool and Serve: Allow the brownies to cool slightly before slicing and serving to let the texture set slightly.
Notes
- Use smooth almond butter for the best texture and consistency in the batter.
- For a gooier center, bake the brownies for only 20 minutes.
- Store any leftovers in the fridge for up to 3 days to maintain freshness.
Keywords: flourless pumpkin brownies, gluten free brownies, pumpkin dessert, healthy brownies, almond butter brownies, quick pumpkin dessert
