Print

Greek Roasted Garlic Spinach White Pizza Recipe

Print Recipe

★★★★★

5 from 58 reviews

This Greek Roasted Garlic Spinach White Pizza combines the rich flavors of caramelized garlic, fresh spinach, and an assortment of creamy cheeses on a crispy pizza crust. Topped with oregano and a hint of crushed red pepper flakes, this savory pizza offers a delightful Mediterranean twist perfect for any casual meal or gathering.

Ingredients

Scale

Pizza Base

  • 1 pre-made pizza crust (store-bought or homemade)

Roasted Garlic

  • 1 medium head garlic
  • 1 tablespoon olive oil (for roasting)

Spinach Topping

  • 1 cup fresh spinach, chopped
  • 1 tablespoon olive oil (for sautéing)
  • Salt and pepper to taste

Cheese Mixture

  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese, shredded (divided into ½ cup each)
  • ½ cup feta cheese, crumbled
  • ¼ cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Seasoning & Garnish

  • 1 teaspoon crushed red pepper flakes (optional)
  • Fresh basil leaves for garnish

Instructions

  1. Roast the Garlic: Preheat your oven to 400°F (200°C). Cut off the top of the garlic head, drizzle with 1 tablespoon olive oil, wrap tightly in aluminum foil, and roast for 30-35 minutes until soft and caramelized. Allow to cool slightly, then squeeze the garlic cloves from their skins into a bowl.
  2. Sauté the Spinach: Heat the remaining tablespoon of olive oil in a skillet over medium heat. Add the chopped spinach and cook for 2-3 minutes until wilted. Season with salt and pepper, then remove from heat and set aside.
  3. Prepare the Cheese Mixture: Mash the roasted garlic in the bowl until smooth. Add the ricotta cheese, half of the shredded mozzarella, dried oregano, and a pinch of salt and pepper. Mix thoroughly to combine all ingredients evenly.
  4. Assemble the Pizza: Spread the roasted garlic and ricotta mixture evenly over the pizza crust. Layer the sautéed spinach on top, then sprinkle with the remaining half of mozzarella and the crumbled feta cheese. For some heat, optionally sprinkle crushed red pepper flakes over the top.
  5. Bake the Pizza: Place the assembled pizza in the preheated oven and bake for 15-20 minutes. Bake until the crust turns golden, and the cheeses melt and develop a slight golden brown color.
  6. Garnish and Serve: Remove the pizza from the oven and let it cool for a couple of minutes. Garnish with fresh basil leaves, slice, and serve warm for a delicious Mediterranean-inspired meal.

Notes

  • You can substitute the pre-made pizza crust with a homemade dough for a fresher base.
  • Adjust crushed red pepper flakes to your preferred spice level or omit entirely for no heat.
  • Leftover roasted garlic can be stored in an airtight container in the refrigerator for up to one week.
  • For a crispier crust, bake the pizza on a preheated pizza stone or baking steel if available.
  • Fresh spinach can be swapped with baby spinach or kale, but cooking time might vary slightly.

Keywords: Greek pizza, roasted garlic pizza, white pizza, spinach pizza, vegetarian pizza, Mediterranean pizza, homemade pizza

Find it online: https://islawhite.com/greek-roasted-garlic-spinach-white-pizza-recipe/