Greek Yogurt Brownies (No Sugar, High Protein, Ultra Fudgy) Recipe
These Greek Yogurt Brownies are a healthy twist on traditional brownies, featuring no added sugar, high protein content, and an ultra fudgy texture. Made with unsweetened cocoa, Greek yogurt, and applesauce, they offer a deliciously rich flavor while keeping the recipe wholesome and guilt-free—perfect for a nutritious dessert or snack.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 9 servings (one 8x8 inch pan, cut into 3x3 squares) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Dry Ingredients
- 1 cup unsweetened cocoa powder
- ½ tsp baking soda
- Pinch of salt
Wet Ingredients
- 1 cup plain Greek yogurt
- ½ cup unsweetened applesauce
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper to prevent sticking and make removal easier.
- Combine Wet Ingredients: In a mixing bowl, whisk together the Greek yogurt, unsweetened applesauce, eggs, and vanilla extract until the mixture is smooth and well combined.
- Mix Dry Ingredients: Add the unsweetened cocoa powder, baking soda, and a pinch of salt into the wet ingredients. Stir gently until just combined, being careful not to overmix; the batter will be thick and fudgy.
- Prepare for Baking: Evenly spread the thick batter into the prepared baking pan, smoothing out the surface for even cooking.
- Bake the Brownies: Bake in the preheated oven for 20 to 25 minutes. The brownies should be set on the edges but still slightly fudgy in the center to maintain that moist texture.
- Cool and Slice: Remove from the oven and allow the brownies to cool completely in the pan before lifting them out using the parchment paper. Slice into squares and serve.
Notes
- Do not overbake to keep the brownies moist and fudgy.
- Using plain Greek yogurt adds protein and moisture without extra sugar.
- Unsweetened applesauce replaces sugar and oil, helping to keep the recipe healthier.
- The texture might be denser than traditional brownies, but the flavor is rich and satisfying.
- Store leftovers in an airtight container for up to 3 days or refrigerate for longer freshness.
Keywords: Greek yogurt brownies, healthy brownies, no sugar brownie recipe, high protein dessert, fudgy brownies, low fat brownies, sugar-free brownies
