Grilled Apples with Prosciutto and Honey Recipe

Introduction

Grilled apples with prosciutto and honey offer a delightful balance of sweet and savory flavors. This simple yet elegant dish is perfect as an appetizer or a light snack, combining tender, smoky fruit with salty cured meat and a touch of natural sweetness.

Ingredients

• 2 medium apples (Honeycrisp, Fuji, or Pink Lady)
• 8 slices prosciutto, thinly sliced
• 2 tablespoons honey (raw or hot honey preferred)
• 1 tablespoon olive oil or melted butter for brushing apples
• Optional: 2 ounces goat cheese or brie for creamy variation
• Optional: Fresh rosemary or thyme, finely chopped for garnish
• Optional: Crushed walnuts or pecans for added crunch
• Optional: Drizzle of balsamic glaze for tangy finish

Instructions

1. Step 1: Preheat your grill to medium-high heat. Clean and oil the grates to prevent sticking.
2. Step 2: Slice the apples into wedges or rounds about ¼ to ½ inch thick. Remove the core, but keep the peel for texture and structure.
3. Step 3: Lightly brush the apple slices with olive oil or melted butter on both sides.
4. Step 4: Grill the apples for about 2–3 minutes per side, until grill marks appear and the fruit is tender but not mushy.
5. Step 5: Wrap or top the grilled apples with prosciutto. For crispier prosciutto, grill it separately for 1–2 minutes before adding.
6. Step 6: Drizzle honey over the apples right before serving. Add optional garnishes such as herbs, cheese, nuts, or a balsamic glaze if desired.

Tips & Variations

• Choose firmer apple varieties like Honeycrisp or Pink Lady to ensure the slices hold their shape on the grill.
• Substitute honey with maple syrup for a different yet complementary sweetness.
• Add a creamy element with goat cheese or brie for richness.
• Enhance texture by sprinkling crushed nuts over the finished dish.
• A light drizzle of balsamic glaze adds a pleasant tangy contrast to the sweetness.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on a grill or in a skillet over low heat to maintain texture, or enjoy cold. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of fruit instead of apples?

Yes, firm fruits like pears or peaches work well for grilling and pair nicely with prosciutto and honey.

Is it necessary to grill the prosciutto?

Grilling prosciutto is optional. If you prefer it crispy, grilling for 1–2 minutes separately enhances texture, but you can also serve it soft wrapped around the warm apples.

Grilled Apples with Prosciutto and Honey Recipe

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4.9 from 75 reviews

This recipe for Grilled Apples with Prosciutto and Honey is a delightful sweet and savory treat perfect for a sophisticated appetizer or a unique snack. Featuring juicy apple slices grilled to tender perfection and wrapped in savory, thinly sliced prosciutto, then drizzled with honey for a luscious finish. Optional additions like goat cheese, fresh herbs, nuts, and balsamic glaze elevate the flavors to create a well-balanced and elegant dish.

• Author: Isla
• Prep Time: 10 minutes
• Cook Time: 6 minutes
• Total Time: 16 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Grilling
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 medium apples (Honeycrisp, Fuji, or Pink Lady)
• 8 slices prosciutto (thinly sliced)
• 2 tablespoons honey (raw or hot honey preferred)
• 1 tablespoon olive oil or melted butter (for brushing apples)

Optional Ingredients

• 2 ounces goat cheese or brie (for creamy variation)
• Fresh rosemary or thyme (finely chopped for garnish)
• Crushed walnuts or pecans (for added crunch)
• Drizzle of balsamic glaze (for tangy finish)

Instructions

1. Preheat the Grill: Preheat your grill to medium-high heat. Make sure to clean and oil the grates well to prevent the apples from sticking during grilling.
2. Prepare Apple Slices: Slice the apples into wedges or rounds approximately ¼ to ½ inch thick. Remove the core carefully but keep the peel intact to maintain texture and structural integrity during grilling.
3. Brush Apples: Lightly brush both sides of the apple slices with olive oil or melted butter to promote even grilling and enhance flavor.
4. Grill Apples: Place the apple slices on the preheated grill. Cook for about 2 to 3 minutes per side until distinct grill marks appear and the apples are tender but not mushy.
5. Prepare Prosciutto: Wrap or top the grilled apple slices with thinly sliced prosciutto. If you prefer your prosciutto crispier, grill it separately for 1 to 2 minutes before adding it to the apples.
6. Drizzle with Honey and Garnish: Just before serving, drizzle the honey over the prosciutto-wrapped apples. Optionally, garnish with finely chopped fresh herbs such as rosemary or thyme, crumbled goat cheese or brie, crushed nuts, and a drizzle of balsamic glaze to add flavor complexity.

Notes

• Choose firm apples like Honeycrisp, Fuji, or Pink Lady for the best grilling results.
• Lightly brushing apples with oil or butter helps prevent sticking and adds flavor.
• If you want a creamier texture, add goat cheese or brie as a topping.
• Grilling the prosciutto separately creates a crispier texture if preferred.
• Fresh herbs and nuts complement the sweetness and saltiness for a more balanced dish.
• Balsamic glaze adds a tangy contrast to the honey sweetness.

Keywords: grilled apples, prosciutto, honey, sweet and savory appetizer, easy grilling recipe