Grilled Apples with Prosciutto and Honey Recipe
This recipe for Grilled Apples with Prosciutto and Honey is a delightful sweet and savory treat perfect for a sophisticated appetizer or a unique snack. Featuring juicy apple slices grilled to tender perfection and wrapped in savory, thinly sliced prosciutto, then drizzled with honey for a luscious finish. Optional additions like goat cheese, fresh herbs, nuts, and balsamic glaze elevate the flavors to create a well-balanced and elegant dish.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 2 medium apples (Honeycrisp, Fuji, or Pink Lady)
- 8 slices prosciutto (thinly sliced)
- 2 tablespoons honey (raw or hot honey preferred)
- 1 tablespoon olive oil or melted butter (for brushing apples)
Optional Ingredients
- 2 ounces goat cheese or brie (for creamy variation)
- Fresh rosemary or thyme (finely chopped for garnish)
- Crushed walnuts or pecans (for added crunch)
- Drizzle of balsamic glaze (for tangy finish)
Instructions
- Preheat the Grill: Preheat your grill to medium-high heat. Make sure to clean and oil the grates well to prevent the apples from sticking during grilling.
- Prepare Apple Slices: Slice the apples into wedges or rounds approximately ¼ to ½ inch thick. Remove the core carefully but keep the peel intact to maintain texture and structural integrity during grilling.
- Brush Apples: Lightly brush both sides of the apple slices with olive oil or melted butter to promote even grilling and enhance flavor.
- Grill Apples: Place the apple slices on the preheated grill. Cook for about 2 to 3 minutes per side until distinct grill marks appear and the apples are tender but not mushy.
- Prepare Prosciutto: Wrap or top the grilled apple slices with thinly sliced prosciutto. If you prefer your prosciutto crispier, grill it separately for 1 to 2 minutes before adding it to the apples.
- Drizzle with Honey and Garnish: Just before serving, drizzle the honey over the prosciutto-wrapped apples. Optionally, garnish with finely chopped fresh herbs such as rosemary or thyme, crumbled goat cheese or brie, crushed nuts, and a drizzle of balsamic glaze to add flavor complexity.
Notes
- Choose firm apples like Honeycrisp, Fuji, or Pink Lady for the best grilling results.
- Lightly brushing apples with oil or butter helps prevent sticking and adds flavor.
- If you want a creamier texture, add goat cheese or brie as a topping.
- Grilling the prosciutto separately creates a crispier texture if preferred.
- Fresh herbs and nuts complement the sweetness and saltiness for a more balanced dish.
- Balsamic glaze adds a tangy contrast to the honey sweetness.
Keywords: grilled apples, prosciutto, honey, sweet and savory appetizer, easy grilling recipe
