Halloween Oreo Cookie Boo Brownies Recipe
These Halloween Oreo Cookie Boo Brownies combine rich, fudgy brownies with festive Halloween Oreo cookies for a spooky treat perfect for holiday parties. The brownies are baked with whole and larger pieces of Halloween Oreos on top, giving them a delightful texture and spooky aesthetic. Serve them chilled or at room temperature for a chewy, chocolatey dessert that captures the spirit of Halloween.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 brownies (2x2 inch bars) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Brownie Batter
- 1 batch Oreo Brownies by Baker by Nature (ingredients for brownie batter include cocoa powder, flour, sugar, butter, eggs, vanilla extract, baking powder, and chocolate chips)
Topping
- 12–15 Halloween Boo Oreos
Instructions
- Prepare the Pan: Line a metal baking pan with parchment paper, ensuring the paper covers the sides for easy removal.
- Make the Brownie Batter: Follow the recipe directions for making the Oreo Brownies batter as specified by Baker by Nature, mixing all ingredients until smooth and fully combined.
- Pour and Smooth: Pour the prepared brownie batter into the lined pan, then smooth out the top evenly with a spatula to create a flat baking surface.
- Add Halloween Oreos: Place the Halloween Boo Oreos on top of the batter with the spooky designs facing up. Leave some Oreos whole and break some into larger pieces to scatter across the surface.
- Bake the Brownies: Bake according to the Oreo Brownies recipe instructions, watching for a shiny, slightly cracked top and set edges to ensure they’re not overbaked.
- Cool Completely: Allow the brownies to cool fully in the pan before attempting to remove them. This helps maintain structure and makes slicing easier.
- Slice with Care: Use a large chef’s knife to cut clean lines. Press down firmly and lift the knife in one motion between slices, wiping the knife clean each time to prevent sticking.
- Serve: For best texture, try serving the brownies chilled. This enhances the chewiness and highlights the textures of the Oreos and chocolate chips.
Notes
- Do not overbake the brownies; look for a shiny, slightly cracked top with set edges to ensure perfect texture.
- Place a mix of whole and larger Oreo pieces on top to preserve some spooky designs after slicing.
- Use a large chef’s knife and a gentle pressing motion when cutting to maintain clean slices, wiping the blade between cuts.
- Allow brownies to cool completely or refrigerate before slicing to reduce sticking and improve slice quality.
- Chilling the brownies after baking enhances chewiness and flavor contrast.
Nutrition
- Serving Size: 1 brownie (2x2 inch)
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Halloween brownies, Oreo brownies, spooky dessert, chocolate brownies, Halloween treats, chocolate Oreo brownies, festive brownies
Find it online: https://islawhite.com/halloween-oreo-cookie-boo-brownies-recipe/
