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Hamburger Stew Recipe

Hamburger Stew Recipe
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★★★★★

5 from 30 reviews

A hearty and comforting Hamburger Stew featuring lean ground beef, vegetables, and a rich tomato-based broth seasoned with Italian herbs and Worcestershire sauce. Perfect for a cozy meal any day.

Ingredients

Scale

Vegetables

  • 1 medium onion, chopped
  • 3 sticks celery, chopped
  • 4 cloves garlic, minced
  • 2 Russet potatoes, peeled and diced
  • 4 medium carrots, peeled and sliced
  • 1 cup frozen peas (optional)

Meat and Bases

  • 1 tablespoon olive oil
  • 1 pound lean ground beef

Thickening and Seasoning

  • 3 tablespoons flour
  • 1 (6 ounce) can tomato paste
  • 4 cups beef broth (plus more if needed)
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Sauté Vegetables: Add the olive oil, chopped onion, and celery to a soup pot and sauté over medium-high heat for 5-7 minutes until the vegetables have softened and begun to brown slightly.
  2. Add Garlic: Stir in the minced garlic and cook for 30 seconds, allowing the garlic to release its aroma but not burn.
  3. Brown the Beef: Add the lean ground beef to the pot. Cook it while breaking it apart with your spoon until it is fully browned and no longer pink, about 8 minutes.
  4. Incorporate Flour: Sprinkle the flour over the beef mixture and cook for 1-2 minutes, stirring often to cook off the raw flour taste and begin to thicken the stew.
  5. Add Tomato Paste: Stir in the tomato paste to combine evenly with the beef mixture, giving the stew a rich base.
  6. Add Liquids and Seasoning: Pour in the beef broth, Worcestershire sauce, and sprinkle in the Italian seasoning. Stir well to combine all ingredients.
  7. Add Root Vegetables: Add the diced potatoes and sliced carrots to the pot. Increase heat to high to bring the stew to a boil.
  8. Simmer Stew: Reduce the heat to a rapid simmer and cover the pot with the lid slightly ajar. Cook, stirring occasionally, for at least 30 minutes or until the potatoes and carrots are tender and the flavors meld together. If the stew becomes too thick, add more broth. For thicker stew, continue cooking uncovered to reduce liquid.
  9. Finish and Season: Stir in the frozen peas (if using) and season the stew with salt and pepper to taste. Cook for an additional 2-3 minutes until peas are heated through.

Notes

  • For a thicker stew, use less broth or simmer longer uncovered.
  • Frozen peas are optional but add a nice pop of color and sweetness.
  • You can substitute ground turkey or chicken for a lighter version.
  • If you prefer a gluten-free stew, use a gluten-free flour or cornstarch as a thickener.
  • Leftovers keep well refrigerated for 3-4 days and taste even better the next day.

Nutrition

Keywords: hamburger stew, ground beef stew, beef and vegetable stew, hearty stew recipe, easy comfort food

Find it online: https://islawhite.com/hamburger-stew-recipe/