Healthy Dill Pickle Cottage Cheese Ranch Recipe
Introduction
This Healthy Dill Pickle Cottage Cheese Ranch is a creamy, tangy dressing that’s both flavorful and nutritious. It’s a great way to enjoy ranch with a fresh twist, perfect for salads, dips, and sandwiches.
Ingredients
- 1 cup cottage cheese (substitute with Greek yogurt or dairy-free yogurt)
- 2 tablespoons homemade ranch seasoning
- 1–2 tablespoons milk of choice (plus more to thin out if needed)
- 1 1/2 tablespoons pickle juice
- 5–6 pickle slices (hamburger slices recommended)
- 1 tablespoon fresh dill (in addition to dill in ranch seasoning)
Instructions
- Step 1: Add all ingredients to a blender.
- Step 2: Blend until smooth, aiming for a creamy and consistent texture. Adjust thickness by adding more milk or water if desired.
- Step 3: Transfer the dressing to a jar with a lid and refrigerate.
Tips & Variations
- Use a blender rather than a food processor for a smoother texture.
- Try Greek yogurt or dairy-free yogurt as a substitute to vary flavor or accommodate dietary needs.
- For a thicker dip, reduce the pickle juice amount; for a thinner dressing, add extra milk or water.
- Serve this ranch with fresh veggies, chips, salads, and sandwiches for added flavor and protein.
Storage
Store the ranch in an airtight container or mason jar in the refrigerator. It will keep as long as the expiration date on the cottage cheese or yogurt used. When ready to use, stir or shake well. This dressing can be served cold and does not require reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of pickles?
Yes, any pickles work, but hamburger pickle slices are recommended for their mild flavor and texture. Adjust pickle juice to balance the tang.
Is this recipe suitable for dairy-free diets?
Absolutely. Substitute the cottage cheese with your favorite dairy-free yogurt, avoiding coconut-based options for best texture and flavor.
PrintHealthy Dill Pickle Cottage Cheese Ranch Recipe
This Healthy Dill Pickle Cottage Cheese Ranch is a creamy, tangy, and nutritious ranch dressing made with cottage cheese, homemade ranch seasoning, and dill pickles. It’s a low-fat, protein-packed alternative to traditional ranch dressings, perfect for salads, dips, and sandwiches. Easy to prepare in a blender, this dressing offers a smooth texture and vibrant flavor, ideal for those seeking a healthier condiment option.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 1 cup (approx. 16 tablespoons) 1x
- Category: Salad Dressing
- Method: Blending
- Cuisine: American
- Diet: Low Fat
Ingredients
Main Ingredients
- 1 cup cottage cheese (substitute with Greek yogurt or dairy-free yogurt)
- 2 tbsp homemade ranch seasoning
- 1–2 tbsp milk of choice (plus more to thin out if needed)
- 1 1/2 tbsp pickle juice
- 5–6 pickle slices (hamburger slices recommended, such as Grillos)
- 1 tbsp fresh dill (in addition to the dill in the ranch seasoning)
Instructions
- Combine Ingredients: Add cottage cheese, homemade ranch seasoning, milk, pickle juice, pickle slices, and fresh dill to a blender.
- Blend: Blend all ingredients until smooth. Using a blender rather than a food processor results in a creamier, smoother consistency.
- Adjust Consistency: If desired, add more milk or a little water to thin out the dressing to your preferred consistency. Reduce pickle juice for a thicker, creamier dip.
- Store: Transfer the dressing to a jar with a lid and refrigerate. Use within the expiration date of the cottage cheese or yogurt for best freshness.
Notes
- Cottage cheese’s mild flavor perfectly absorbs the seasonings, making it an excellent base.
- Greek yogurt can be used as a substitute for a tangier taste.
- Dairy-free yogurts (preferably non-coconut based) work well for a vegan or dairy-free option.
- Blending rather than processing yields a smoother texture.
- Adjust milk and pickle juice amounts to control the dressing’s thickness.
- This ranch dressing has approximately 4 grams of protein per 2 tablespoons serving.
- Store in an airtight container in the refrigerator, lasts as long as the dairy product used.
- Serve as a salad dressing, sandwich spread, or a dip for vegetables, chips, and pita bread.
Keywords: healthy ranch dressing, dill pickle ranch, cottage cheese dressing, low fat dip, creamy ranch, homemade ranch seasoning, blender dressing, healthy dip
