Herbed Ricotta Stuffed Chicken Rolls Recipe

If you’re craving a dish that’s as elegant as it is comforting, then these Herbed Ricotta Stuffed Chicken Rolls are about to become your new weeknight favorite. Imagine tender, juicy chicken breasts enveloping a creamy, aromatic filling of ricotta, fresh herbs, and spinach, all baked to perfection in a savory marinara sauce. The Herbed Ricotta Stuffed Chicken Rolls strike the perfect balance between fresh, cheesy, and hearty, making each bite a joyful experience that feels special yet approachable. Trust me, once you try this recipe, it will earn a permanent spot in your cooking rotation.

Ingredients You’ll Need

The magic of Herbed Ricotta Stuffed Chicken Rolls comes from a handful of simple, fresh ingredients that each play a pivotal role in flavor, texture, and visual appeal. These staples work harmoniously to create a dish that’s both satisfying and stunning on the plate.

• 4 boneless, skinless chicken breasts: The perfect canvas for our flavorful stuffing, offering tender meat that cooks evenly.
• 1 cup ricotta cheese: Provides creamy richness and lends a smooth texture to the filling.
• 1/2 cup grated Parmesan cheese: Adds a salty, nutty depth that enhances the overall flavor.
• 1 cup fresh spinach, chopped: Brightens the filling with color and a pop of earthy freshness.
• 1 tablespoon fresh basil, finely chopped: Infuses the mixture with a sweet, peppery herbaceous note.
• 1 tablespoon fresh parsley, finely chopped: Offers a vibrant, clean taste that balances richness.
• 1 teaspoon garlic powder: Adds savory warmth without overpowering the other ingredients.
• Salt and pepper to taste: Essential for seasoning and bringing out the natural flavors.
• 1 cup marinara sauce: A luscious, tangy topping that keeps the chicken moist and adds Italian flair.
• 1 tablespoon olive oil: For searing the chicken to golden perfection and adding subtle fruitiness.
• 1/2 teaspoon crushed red pepper flakes (optional): Gives a gentle kick for those who like a little heat.
• Toothpicks or kitchen twine: To hold the rolls tightly together during cooking, ensuring the filling stays inside.

How to Make Herbed Ricotta Stuffed Chicken Rolls

Step 1: Prepare the Chicken

Start by carefully slicing each chicken breast horizontally to create a pocket without cutting all the way through, or if you prefer, pound the chicken flat between plastic wrap to achieve even thickness. This step is crucial for creating a perfect space to hold that delicious herbed ricotta filling.

Step 2: Make the Filling

In a mixing bowl, combine ricotta cheese, grated Parmesan, chopped spinach, basil, parsley, garlic powder, salt, and pepper. Mix until all the ingredients are fully incorporated, forming a luscious and flavorful stuffing that will elevate the chicken rolls.

Step 3: Stuff the Chicken

Fill each chicken breast pocket with a generous scoop of the herbed ricotta mixture. Be mindful not to overstuff, as you want to keep the rolls neat and easy to secure. Use toothpicks or kitchen twine to hold the openings closed, ensuring that the cheesy filling stays in place during cooking.

Step 4: Sear the Chicken

Heat olive oil in an oven-safe skillet over medium-high heat. Add the stuffed chicken rolls and sear them for 3 to 4 minutes on each side until they develop a beautiful golden-brown crust. This not only locks in the juices but also adds a lovely texture contrast.

Step 5: Bake the Rolls

Preheat your oven to 375°F (190°C). Pour marinara sauce over the seared chicken rolls, and if you like a little spice, sprinkle crushed red pepper flakes on top. Transfer the skillet to the oven and bake for 20 to 25 minutes until the chicken is cooked through, reaching an internal temperature of 165°F (75°C).

Step 6: Serve the Herbed Ricotta Stuffed Chicken Rolls

Once baked, allow the chicken to rest for a few minutes before carefully removing the toothpicks or twine. Serve the rolls drizzled with the savory marinara sauce and get ready to enjoy each tender, flavorful bite.

How to Serve Herbed Ricotta Stuffed Chicken Rolls

Garnishes

Fresh herbs like basil or parsley sprinkled on top add a burst of color and freshness that makes the dish pop visually and complements the herbed ricotta filling beautifully. A little extra grated Parmesan can also add a nice finishing touch.

Side Dishes

Pair these chicken rolls with light, simple sides such as al dente pasta tossed in olive oil and garlic, a crisp green salad with lemon vinaigrette, or steamed seasonal vegetables to keep the meal balanced and vibrant.

Creative Ways to Present

For a dinner party, slice the Herbed Ricotta Stuffed Chicken Rolls into rounds to display the pretty filling, arranging them on a platter with extra marinara sauce on the side. You can also nestle each roll atop creamy polenta or mashed potatoes for a cozy, restaurant-quality presentation.

Make Ahead and Storage

Storing Leftovers

Store any leftover Herbed Ricotta Stuffed Chicken Rolls in an airtight container in the refrigerator for up to three days. Keeping the marinara separate until reheating can help maintain its fresh flavor.

Freezing

You can freeze the chicken rolls before baking by wrapping them tightly in plastic wrap and placing them in a freezer-safe container. Freeze for up to two months. When ready to enjoy, thaw overnight in the refrigerator before cooking.

Reheating

Reheat leftovers gently in a 350°F (175°C) oven for 15-20 minutes, covered loosely with foil to prevent drying out. Alternatively, warm in the microwave in short bursts, adding a splash of marinara sauce to keep the dish moist and delicious.

FAQs

Can I use other cheeses instead of ricotta?

Absolutely! While ricotta offers a creamy texture and mild flavor ideal for this recipe, you can experiment with cream cheese, goat cheese, or a blend of cheeses for a different twist.

Is it necessary to sear the chicken before baking?

Searing is highly recommended as it gives the chicken a beautiful golden crust and helps seal in the juices, resulting in a more flavorful and moist final dish.

Can I make these chicken rolls gluten-free?

Yes! This recipe is naturally gluten-free, but always double-check your canned marinara sauce and any other packaged ingredients to ensure they don’t contain gluten.

What if I don’t have fresh herbs?

Dried herbs can be used as a substitute, but fresh herbs offer a brighter, more vibrant flavor. Use about one-third the amount of dried herbs as fresh and adjust to taste.

Can I prepare this dish ahead of time?

Definitely! You can stuff the chicken rolls and store them in the fridge a few hours ahead before cooking or even freeze them for future meals. This makes the Herbed Ricotta Stuffed Chicken Rolls great for entertaining or busy weeknights.

Final Thoughts

These Herbed Ricotta Stuffed Chicken Rolls are truly a comforting yet elegant dish that anyone can master in their own kitchen. With their creamy filling, vibrant herbs, and tender chicken wrapped in a flavorful sauce, they’re guaranteed to impress your family or guests. Don’t hesitate to give this recipe a try today—it might just become the dish everyone requests again and again!

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