Introduction

This Hissy Fit Dip is a creamy, cheesy, and slightly spicy appetizer perfect for gatherings or game day. Featuring savory sausage, melty cheeses, and a touch of heat from Rotel and cayenne, it’s sure to be a crowd-pleaser. Easy to prepare and baked to bubbly perfection, this dip will disappear quickly!

A white ceramic bowl filled with a creamy baked dip topped with a golden-brown melted cheese layer that is slightly crispy in spots, scattered with small chunks of browned bacon and finely chopped green chives. The cheesy top also has a sprinkle of ground black pepper adding texture. The bowl sits on a wooden board, with a blurred background featuring yellowish chips and a white bowl with green herbs. The surface under everything is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb ground sausage (mild or spicy, your choice)
1 8 oz package cream cheese, softened
1 cup sour cream
1 ½ cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1 10 oz can Rotel (diced tomatoes with green chilies), drained
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon cayenne pepper (optional, for heat)
Salt and black pepper to taste
Fresh parsley or green onions, chopped (for garnish)

Instructions

Step 1: In a large skillet over medium heat, cook the ground sausage until browned and crumbly. Drain any excess grease and set aside.
Step 2: In a large mixing bowl, combine the softened cream cheese, sour cream, Worcestershire sauce, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper. Stir until smooth and well blended.
Step 3: Add the cooked sausage, drained Rotel, shredded cheddar, and mozzarella cheeses to the cream cheese mixture. Mix thoroughly to combine all ingredients evenly.
Step 4: Preheat the oven to 350°F (175°C). Grease a 9×9 or 8×8 inch baking dish and spread the dip mixture evenly in the dish.
Step 5: Bake uncovered for 25 to 30 minutes, or until the dip is hot and bubbly.
Step 6: Remove from oven and garnish with fresh parsley or chopped green onions. Serve warm with tortilla chips, crackers, or toasted baguette slices.

Tips & Variations

For extra heat, add more cayenne pepper or use spicy sausage. For a milder dip, stick to mild sausage and omit cayenne.
Try adding chopped jalapeños or a dash of hot sauce for a different spicy twist.
Substitute the Rotel with fresh diced tomatoes and chopped green chilies for a fresher flavor.
Use a mixture of cheeses like Monterey Jack or pepper jack for added complexity.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in a 350°F (175°C) oven until warmed through. This dip is best served warm, but can also be enjoyed at room temperature.

How to Serve

A white scalloped round dish filled with two layers of melted cheese and browned bits of cooked ground meat scattered on top, garnished with small pieces of green herbs; the top layer is golden and bubbly with some crispy browned spots, while a white tortilla chip is lifted by a woman's hand showing a thick, creamy cheese and meat mixture with stretchy melted cheese strings. The dish sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Hissy Fit Dip ahead of time?

Yes, you can prepare the dip mixture ahead of time and refrigerate it before baking. Just bake it fresh when ready to serve for the best texture and flavor.

What can I serve with this dip?

This dip pairs well with tortilla chips, crackers, toasted baguette slices, or raw vegetable sticks for a crunchy contrast.