Homemade Chocolate Granola Recipe

Introduction

This homemade chocolate granola is a delicious and wholesome snack that combines rich cocoa, crunchy peanuts, and dark chocolate chunks. Perfect for breakfast or an energizing treat, it’s easy to make and customizable to your taste.

Ingredients

• 3 cups old-fashioned rolled oats
• 1/3 cup unsweetened cocoa powder
• 1/2 cup roasted peanuts
• 1/4 teaspoon salt
• 1/3 cup melted coconut oil
• 1/2 cup maple syrup
• 1 1/2 teaspoons vanilla extract
• 3/4 cup dark chocolate chunks

Instructions

1. Step 1: Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
2. Step 2: In a large mixing bowl, combine the oats, cocoa powder, peanuts, and salt. Stir well to evenly mix these dry ingredients.
3. Step 3: Melt the coconut oil in a small saucepan over low heat. Remove from heat, then stir in the maple syrup and vanilla extract.
4. Step 4: Pour the wet mixture into the dry ingredients and stir until all the oats and nuts are evenly coated.
5. Step 5: Spread the granola mixture evenly on the prepared baking sheet.
6. Step 6: Bake for 20 minutes, then gently stir the granola to encourage even cooking.
7. Step 7: Return to the oven and bake for another 10 to 15 minutes, until the granola is slightly crisp and fragrant.
8. Step 8: Let the granola cool completely on the baking sheet. Once cool, stir in the dark chocolate chunks.
9. Step 9: Store the granola in an airtight container at room temperature for up to 2 weeks.

Tips & Variations

• For extra clusters, press the granola firmly on the baking sheet and avoid stirring during the bake.
• Add coconut flakes or chopped dried cherries after baking for extra flavor and texture.
• Make sure the granola cools completely before storing to keep it crunchy.

Storage

Store your homemade chocolate granola in an airtight container at room temperature. It will keep fresh for up to two weeks. If it softens, you can crisp it up slightly by warming it in the oven for a few minutes before eating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other nuts instead of peanuts?

Yes, you can substitute peanuts with almonds, walnuts, or pecans depending on your preference or what you have on hand.

Is it possible to make this granola nut-free?

Absolutely! Simply omit the peanuts and consider adding seeds like pumpkin or sunflower seeds for crunch and nutrition.

Homemade Chocolate Granola Recipe

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★★★★★

4.7 from 131 reviews

This homemade chocolate granola is a deliciously crunchy and chocolatey twist on classic granola. Made with rolled oats, unsweetened cocoa powder, roasted peanuts, coconut oil, maple syrup, and dark chocolate chunks, it’s perfect for breakfast or a snack. It’s easy to make in the oven and can be stored for up to two weeks, offering a wholesome treat with a balance of sweetness and rich chocolate flavor.

• Author: Isla
• Prep Time: 10 minutes
• Cook Time: 30-35 minutes
• Total Time: 40-45 minutes
• Yield: About 6 cups 1x
• Category: Breakfast, Snack
• Method: Baking
• Cuisine: American

Ingredients

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Dry Ingredients

• 3 cups old-fashioned rolled oats
• 1/3 cup unsweetened cocoa powder
• 1/2 cup roasted peanuts
• 1/4 teaspoon salt

Wet Ingredients

• 1/3 cup melted coconut oil
• 1/2 cup maple syrup
• 1 1/2 teaspoons vanilla extract

Add-ins

• 3/4 cup dark chocolate chunks

Instructions

1. Preheat the Oven: Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, cocoa powder, roasted peanuts, and salt. Stir well so that these dry ingredients are evenly distributed.
3. Melt Coconut Oil and Mix Wet Ingredients: In a small saucepan over low heat, melt the coconut oil. Once melted, remove from heat and mix in the maple syrup and vanilla extract until fully combined.
4. Combine Wet and Dry Ingredients: Pour the wet coconut oil mixture into the bowl of dry ingredients. Stir thoroughly until every oat and peanut is evenly coated with the wet mixture.
5. Spread on Baking Sheet: Spread the granola mixture evenly in a single layer on the prepared baking sheet to ensure even baking and crispiness.
6. Bake: Bake for 20 minutes, then gently stir the granola to promote even cooking. Continue baking for an additional 10 to 15 minutes, until the granola is slightly crisp and emits a fragrant chocolate aroma.
7. Cool Completely: Remove the granola from the oven and let it cool fully on the baking tray. This step is essential to lock in the crunchiness.
8. Add Chocolate Chunks: Once cooled, stir in the dark chocolate chunks evenly throughout the granola.
9. Store: Transfer the granola to an airtight container and store at room temperature. It will keep fresh and crunchy for up to two weeks.

Notes

• For extra clusters, press the granola flat on the baking pan before baking and avoid stirring midway through baking.
• Add-ins such as coconut flakes or chopped dried cherries can be mixed in after baking for added texture and flavor.
• Ensure the granola cools completely before transferring to a storage container to maintain its crisp texture.

Keywords: chocolate granola, homemade granola, healthy snack, breakfast recipe, chocolate oats, easy granola