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Homemade Chocolate Granola Recipe

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★★★★★

4.7 from 131 reviews

This homemade chocolate granola is a deliciously crunchy and chocolatey twist on classic granola. Made with rolled oats, unsweetened cocoa powder, roasted peanuts, coconut oil, maple syrup, and dark chocolate chunks, it’s perfect for breakfast or a snack. It’s easy to make in the oven and can be stored for up to two weeks, offering a wholesome treat with a balance of sweetness and rich chocolate flavor.

Ingredients

Scale

Dry Ingredients

  • 3 cups old-fashioned rolled oats
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup roasted peanuts
  • 1/4 teaspoon salt

Wet Ingredients

  • 1/3 cup melted coconut oil
  • 1/2 cup maple syrup
  • 1 1/2 teaspoons vanilla extract

Add-ins

  • 3/4 cup dark chocolate chunks

Instructions

  1. Preheat the Oven: Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
  2. Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, cocoa powder, roasted peanuts, and salt. Stir well so that these dry ingredients are evenly distributed.
  3. Melt Coconut Oil and Mix Wet Ingredients: In a small saucepan over low heat, melt the coconut oil. Once melted, remove from heat and mix in the maple syrup and vanilla extract until fully combined.
  4. Combine Wet and Dry Ingredients: Pour the wet coconut oil mixture into the bowl of dry ingredients. Stir thoroughly until every oat and peanut is evenly coated with the wet mixture.
  5. Spread on Baking Sheet: Spread the granola mixture evenly in a single layer on the prepared baking sheet to ensure even baking and crispiness.
  6. Bake: Bake for 20 minutes, then gently stir the granola to promote even cooking. Continue baking for an additional 10 to 15 minutes, until the granola is slightly crisp and emits a fragrant chocolate aroma.
  7. Cool Completely: Remove the granola from the oven and let it cool fully on the baking tray. This step is essential to lock in the crunchiness.
  8. Add Chocolate Chunks: Once cooled, stir in the dark chocolate chunks evenly throughout the granola.
  9. Store: Transfer the granola to an airtight container and store at room temperature. It will keep fresh and crunchy for up to two weeks.

Notes

  • For extra clusters, press the granola flat on the baking pan before baking and avoid stirring midway through baking.
  • Add-ins such as coconut flakes or chopped dried cherries can be mixed in after baking for added texture and flavor.
  • Ensure the granola cools completely before transferring to a storage container to maintain its crisp texture.

Keywords: chocolate granola, homemade granola, healthy snack, breakfast recipe, chocolate oats, easy granola

Find it online: https://islawhite.com/homemade-chocolate-granola-recipe/