Homemade Payday Bites Recipe

Introduction

These Homemade Payday Bites capture the rich, nutty flavors of the classic candy bar in a bite-sized treat. They are easy to make and perfect for satisfying your sweet tooth with a combination of peanut butter, marshmallows, and roasted peanuts.

A close-up view of a woman's hand holding a small round peanut butter treat with a bite taken out of it, showing its smooth and creamy light brown inside texture. The top of the treat is decorated with whole and halved light beige peanuts, giving it a crunchy look. In the background, a dark baking tray filled with many similar small round peanut butter cups, each topped with a layer of whole peanuts, sits on a white marbled surface with a soft green brick wall behind. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 (10 oz) bag peanut butter chips
  • 2 cups mini marshmallows
  • 1 (14 oz) can sweetened condensed milk
  • 3 tbsp butter
  • 3/4 cup roasted peanuts

Instructions

  1. Step 1: In a saucepan over medium heat, combine the peanut butter chips, mini marshmallows, sweetened condensed milk, and butter. Stir continuously until the mixture is completely melted and smooth.
  2. Step 2: Evenly divide the melted peanut butter mixture into your mini muffin tin cups, then top each bite with roasted peanuts.
  3. Step 3: Transfer the filled muffin tin to the freezer and let the bites set for at least 2 hours before enjoying.

Tips & Variations

  • For a saltier contrast, sprinkle a pinch of sea salt on top before freezing.
  • Swap roasted peanuts for chopped almonds or cashews if preferred.
  • Use a silicone mini muffin pan for easier removal once set.

Storage

Store the Payday Bites in an airtight container in the freezer for up to 2 weeks. Thaw for a few minutes at room temperature before eating for the best texture.

How to Serve

A dark blue mini muffin tray filled with small round portions of a creamy beige mixture, each topped generously with whole light brown peanuts. The tray rests on a white marbled surface. The creamy layer looks smooth and thick, filling each round cup near the top, and the peanuts are spread unevenly, creating a textured top layer. The background shows a pale green brick wall, giving a home kitchen feel. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these without marshmallows?

Marshmallows add chewiness and sweetness, but you can omit them if desired; the bites will have a denser texture.

Can I make these in larger portions instead of mini bites?

Yes, you can use a regular-sized muffin tin or line a small pan and cut into squares once set, but freezing time may vary.

Print

Homemade Payday Bites Recipe

These Homemade Payday Bites are a delicious, no-bake treat combining rich peanut butter chips, sweet mini marshmallows, and crunchy roasted peanuts. Perfectly sweet and nutty, they are easy to prepare and set in the freezer to create bite-sized snacks reminiscent of the classic Payday candy bar.

  • Author: Isla
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 2 hours 15 minutes
  • Yield: 24 bites 1x
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Ingredients

Scale

Ingredients

  • 1 (10 oz) bag peanut butter chips
  • 2 cups mini marshmallows
  • 1 (14 oz) can sweetened condensed milk
  • 3 tbsp butter
  • 3/4 cup roasted peanuts

Instructions

  1. Combine Ingredients: In a saucepan over medium heat, add the peanut butter chips, mini marshmallows, sweetened condensed milk, and butter. Stir continuously until all the ingredients have melted completely and the mixture is smooth and well combined.
  2. Divide Mixture: Evenly spoon or pour the melted peanut butter mixture into the cups of a mini muffin tin, filling each cup to the top.
  3. Add Toppings: Sprinkle roasted peanuts evenly on top of each filled muffin cup, pressing slightly if needed to ensure they stick to the surface.
  4. Freeze to Set: Place the muffin tin in the freezer and let the Payday Bites set for at least 2 hours until firm and solidified.
  5. Serve and Enjoy: Once set, remove the bites from the muffin tin and enjoy your homemade Payday Bites as a sweet, nutty snack.

Notes

  • Use a silicone mini muffin tin or grease the tin well to ensure bites release easily.
  • For a crunchier texture, lightly toast the peanuts before adding.
  • Store leftover bites in an airtight container in the freezer for up to 2 weeks.
  • Allow bites to thaw a few minutes at room temperature before eating for a softer texture.

Keywords: Payday bites, peanut butter treats, no-bake dessert, peanut butter candy, homemade Payday candy

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