Homemade Slap Ya Mama Seasoning Recipe

Introduction

Homemade Slap Ya Mama Seasoning is a bold, flavorful Cajun spice blend perfect for adding a spicy kick to meats, vegetables, and more. With just a few pantry staples, you can create this versatile mix that enhances any dish with a balanced heat and savory depth.

Ingredients

• 2 tablespoons cayenne pepper
• 2 tablespoons paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon black pepper
• 1 tablespoon salt

Instructions

1. Step 1: Measure out all your spices using clean, dry measuring spoons.
2. Step 2: Add cayenne pepper, paprika, garlic powder, onion powder, black pepper, and salt to a medium bowl.
3. Step 3: Stir thoroughly until all ingredients are evenly mixed.
4. Step 4: Transfer the blend into an airtight spice jar or container.
5. Step 5: Label with the name and date. Store in a cool, dry cabinet away from light.
6. Step 6: Use 1–2 teaspoons per pound of meat or vegetables, adjusting to taste.

Tips & Variations

• Adjust cayenne pepper to control the spice level according to your preference.
• Use smoked paprika instead of regular paprika for a deeper, smoky flavor.
• Always use fresh spices for the best flavor and aroma.

Storage

Store the seasoning blend in an airtight container in a cool, dry place away from sunlight. It will keep its best flavor for up to 6 months. To reawaken the spice’s aroma before use, give the jar a good shake or stir the contents.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I adjust the heat level of this seasoning?

Yes, you can reduce or increase the cayenne pepper to make the seasoning milder or spicier, depending on your taste.

What dishes work best with Slap Ya Mama Seasoning?

This seasoning is great on grilled or roasted meats, seafood, vegetables, and even sprinkled into soups or stews for an extra kick.

Homemade Slap Ya Mama Seasoning Recipe

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★★★★★

4.5 from 89 reviews

This Homemade Slap Ya Mama Seasoning is a flavorful Cajun-inspired spice blend perfect for seasoning meats, vegetables, and more. With a balanced mix of cayenne pepper for heat, paprika for color, and garlic and onion powders for depth, this easy-to-make blend adds a kick to any dish and allows you to control the spice level exactly to your preference.

• Author: Isla
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: Approximately 6 tablespoons of seasoning 1x
• Category: Seasoning Blend
• Method: No-Cook
• Cuisine: Cajun

Ingredients

Scale 1x2x3x

Spices

• 2 tablespoons cayenne pepper
• 2 tablespoons paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon black pepper
• 1 tablespoon salt

Instructions

1. Measure spices. Use clean, dry measuring spoons to measure out all the ingredients accurately to ensure a balanced flavor in the seasoning blend.
2. Combine ingredients. Add the cayenne pepper, paprika, garlic powder, onion powder, black pepper, and salt to a medium mixing bowl to prepare for blending.
3. Mix thoroughly. Stir all the spices together until they are evenly combined into a uniform seasoning mix, ensuring consistent flavor throughout.
4. Store seasoning. Transfer the mixture into an airtight spice jar or container to maintain freshness and prevent moisture infiltration.
5. Label and store. Label the container with the name and date of preparation, then store it in a cool, dry cabinet away from direct light to preserve flavor and potency.
6. Use seasoning. Use 1 to 2 teaspoons of this seasoning per pound of meat or vegetables, adjusting the amount according to your desired spice intensity.

Notes

• Adjust the cayenne pepper to control the spice level to your preference.
• Use smoked paprika for a deeper, smoky flavor if desired.
• Always use fresh spices for the best and most vibrant results.

Keywords: homemade seasoning, Cajun spice mix, Slap Ya Mama copycat, food ideas, easy recipe