Honey Cinnamon Oatmeal Bread Recipe

Introduction

This Honey Cinnamon Oatmeal Bread is an easy homemade breakfast treat that’s both hearty and slightly sweet. With a soft crumb and a gentle cinnamon aroma, it’s perfect toasted with butter or honey. Baking this bread fills your kitchen with a warm, inviting scent you’ll love.

Ingredients

• 1 cup rolled oats
• 1 cup warm milk (240 ml)
• 2 teaspoons active dry yeast
• 1/4 cup warm water (60 ml)
• 1/4 cup honey (60 ml)
• 1/4 cup melted butter (60 ml)
• 3 cups all-purpose flour (375 g)
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt

Instructions

1. Step 1: In a small bowl, combine the rolled oats with the warm milk. Let this mixture sit for 10 minutes to soften the oats.
2. Step 2: In another bowl, dissolve the yeast in warm water. Add 1 tablespoon of honey and let it rest for 5-10 minutes until it becomes bubbly.
3. Step 3: Add the softened oats, melted butter, and the remaining honey to the yeast mixture. Stir until well combined.
4. Step 4: Gradually add the flour, cinnamon, and salt to the wet ingredients. Stir until a shaggy dough forms.
5. Step 5: Turn the dough onto a lightly floured surface and knead for 8 to 10 minutes until it is smooth and elastic. Add flour a tablespoon at a time if the dough is too sticky.
6. Step 6: Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1 to 1.5 hours, until doubled in size.
7. Step 7: Punch down the dough, shape it into a log, and place it in a greased loaf pan. Let it rise again for 30 to 40 minutes.
8. Step 8: Preheat the oven to 375°F (190°C). Bake the bread for 30 to 35 minutes, until golden brown and hollow-sounding when tapped.
9. Step 9: Remove from the pan and cool on a wire rack before slicing.

Tips & Variations

• For added texture, sprinkle some oats on top of the loaf before baking.
• Use whole wheat flour instead of all-purpose flour for a nuttier flavor.
• Replace honey with maple syrup for a different sweet note.
• If you don’t have cinnamon, try adding a pinch of nutmeg or allspice.
• Make sure your liquids are warm, not hot, to avoid killing the yeast.

Storage

Store the bread in an airtight container or wrapped in foil at room temperature for up to 3 days. For longer storage, slice and freeze the loaf; thaw slices as needed and warm them in a toaster or oven for best taste.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use quick oats instead of rolled oats?

Yes, quick oats can be used, but they may create a softer texture since they absorb liquid faster. The bread might be slightly less chewy than with rolled oats.

Do I need a stand mixer to make this bread?

No, this recipe works well with hand kneading on a floured surface. Just be patient and knead until the dough is smooth and elastic.

Honey Cinnamon Oatmeal Bread Recipe

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★★★★★

4.9 from 162 reviews

This Honey Cinnamon Oatmeal Bread is a deliciously soft and flavorful homemade bread perfect for breakfast or a snack. It features the wholesome goodness of rolled oats, sweet honey, and warm cinnamon, combined to create a tender loaf with a beautiful golden crust. Easy to make, this bread uses instant yeast and simple pantry ingredients, delivering a comforting and satisfying treat fresh from your oven.

• Author: Isla
• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 2 hours 45 minutes
• Yield: 1 loaf (about 12 slices) 1x
• Category: Bread
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Soaking Ingredients

• 1 cup rolled oats
• 1 cup warm milk (240 ml)

Yeast Mixture

• 2 teaspoons active dry yeast
• 1/4 cup warm water (60 ml)
• 1 tablespoon honey

Dough Ingredients

• 1/4 cup honey (60 ml)
• 1/4 cup melted butter (60 ml)
• 3 cups all-purpose flour (375 g)
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt

Instructions

1. Soften Oats: Combine the rolled oats with warm milk in a small bowl and let them soak for 10 minutes to soften, which adds moisture and texture to the bread.
2. Activate Yeast: In a separate bowl, dissolve the active dry yeast in warm water, add honey, and allow it to sit for 5-10 minutes until the mixture becomes bubbly, indicating the yeast is active.
3. Combine Wet Ingredients: Add the softened oats, melted butter, and additional honey to the yeast mixture. Stir well to combine all wet ingredients evenly.
4. Make Dough: Gradually add the flour, ground cinnamon, and salt to the wet mixture. Stir until a shaggy dough forms.
5. Knead Dough: Transfer the dough onto a lightly floured surface and knead for 8-10 minutes until it becomes smooth and elastic. If the dough is sticky, add flour a tablespoon at a time.
6. First Rise: Place the kneaded dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm spot for 1 to 1.5 hours, or until it doubles in size.
7. Punch Down and Shape: Deflate the risen dough by punching it down, shape it into a loaf, and place it in a greased loaf pan for the second rise.
8. Second Rise: Allow the dough to rise again in the pan for about 30-40 minutes until it puffs up.
9. Bake: Preheat the oven to 375°F (190°C). Bake the loaf for 30-35 minutes until the top turns golden brown and sounds hollow when tapped.
10. Cool and Serve: Remove the bread from the pan and let it cool completely on a wire rack before slicing to ensure the best texture and flavor.

Notes

• Ensure the milk and water are warm but not hot to avoid killing the yeast.
• For a nuttier flavor, toast the oats before soaking.
• Check bread doneness by tapping the bottom; a hollow sound means it’s fully baked.
• Store leftover bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
• Adjust sweetness by varying the amount of honey according to your taste.

Keywords: Honey Cinnamon Oatmeal Bread, Homemade Bread, Breakfast Bread, Soft Oatmeal Bread, Sweet Bread, Cinnamon Bread