Honey Mustard BLT Chicken Sliders Recipe

Introduction

These Honey Mustard BLT Chicken Sliders combine savory, tangy, and creamy flavors in one delicious bite. Perfect for quick meals or casual gatherings, they are easy to prepare and packed with satisfying ingredients.

The image shows a white round plate holding five small sandwiches and two white ramekins filled with creamy yellow sauce sprinkled with black pepper. Each sandwich has three visible layers: a bottom bun with visible green leaf lettuce and a single red tomato slice, a middle layer of grilled chicken topped with crisp bacon, and a glossy dark brown top bun with a crisscross pattern and sesame seeds, drizzled with a yellow mustard-like sauce. The sandwiches are arranged around the ramekins, with some sauce visibly dripping slightly on the buns. The plate rests on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 pack King’s Hawaiian Pretzel Slider Buns (9 count)
  • 8 slices Pepper Jack Cheese
  • ⅓ cup cooked bacon, crumbled
  • 2 cups fried chicken tenders, roughly chopped
  • ½ cup honey mustard, plus more for dipping
  • ½ large avocado, cubed
  • ¼ cup cherry tomatoes, quartered
  • 1 pinch flaky salt

Instructions

  1. Step 1: Split the pretzel slider buns in half and place them on a baking sheet. Evenly distribute the cheese slices over the bottom and top halves of the buns, then sprinkle with crumbled bacon.
  2. Step 2: Place the baking sheet under the broiler for a few minutes, watching closely, until the cheese melts and the buns turn warm and golden brown.
  3. Step 3: While the buns are broiling, toss the chopped fried chicken tenders with honey mustard until they are well coated.
  4. Step 4: When the slider buns are ready, layer the honey mustard fried chicken on the bottom halves. Top with cubed avocado, quartered cherry tomatoes, and a pinch of flaky salt.
  5. Step 5: Close each slider with the top bun half. Serve immediately with extra honey mustard for dipping.

Tips & Variations

  • Substitute Pepper Jack with cheddar or Swiss cheese for a milder flavor.
  • Add extra veggies like lettuce or pickles for crunch and freshness.
  • Use grilled chicken instead of fried for a lighter option.
  • Try spicy honey mustard to add a kick.

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 2 days. Reheat gently in an oven or toaster oven to keep the buns crisp and the cheese melted. Avoid microwaving to prevent sogginess.

How to Serve

The image shows four small sandwiches arranged on a white plate with a thin dark rim, placed on a white marbled surface. Each sandwich has three main layers: a bottom soft bun with a light golden color, a fresh bright green lettuce leaf topped with crispy reddish-brown bacon, then a thick piece of cooked chicken with a golden-brown crust. The top layer is a shiny, dark brown bun with sesame seeds scattered on top, and a smooth, thick yellow mustard sauce is drizzled over the buns. In the middle of the plate, there is a small white ramekin filled with the same yellow mustard sauce. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sliders ahead of time?

Yes, you can prepare the toppings ahead and assemble the sliders just before serving to keep the buns fresh and prevent sogginess.

What can I use if I don’t have pretzel slider buns?

You can use any soft slider buns or small dinner rolls as a substitute. Hawaiian rolls work especially well for a sweet balance.

Print

Honey Mustard BLT Chicken Sliders Recipe

These Honey Mustard BLT Chicken Sliders combine the savory flavors of pepper jack cheese, crispy bacon, and honey mustard-coated fried chicken, all nestled inside warm King’s Hawaiian Pretzel Slider Buns. Topped with fresh avocado and cherry tomatoes, this recipe offers a deliciously easy and crowd-pleasing meal perfect for snack occasions or casual dinners.

  • Author: Isla
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 9 sliders 1x
  • Category: Snack / Lunch
  • Method: Broiling
  • Cuisine: American

Ingredients

Scale

Slider Ingredients

  • 1 pack King’s Hawaiian Pretzel Slider Buns (9 count)
  • 8 slices Pepper Jack Cheese
  • ⅓ cup Cooked Bacon, crumbled
  • 2 cups Fried Chicken Tenders, roughly chopped
  • ½ cup Honey Mustard, plus more for dipping
  • ½ large Avocado, cubed
  • ¼ cup Cherry Tomatoes, quartered
  • 1 pinch Flaky Salt

Instructions

  1. Prepare the buns and cheese: Split the pretzel slider buns in half and place them on a baking sheet. Evenly distribute the pepper jack cheese slices over both halves and sprinkle the crumbled cooked bacon on top.
  2. Broil the buns: Place the baking sheet with the buns under the broiler for a few minutes until the cheese has melted and the buns turn warm and golden brown. Watch carefully to prevent burning.
  3. Coat the chicken: While the buns are broiling, toss the roughly chopped fried chicken tenders with the ½ cup of honey mustard until evenly coated.
  4. Assemble the sliders: Once the buns are ready, layer the honey mustard-coated fried chicken over the bottom halves of the slider buns. Top with cubed avocado, quartered cherry tomatoes, and a light sprinkle of flaky salt for flavor balance.
  5. Serve: Close the slider buns and separate them gently. Serve immediately with extra honey mustard on the side for dipping to enhance the taste.

Notes

  • Feel free to substitute the pepper jack cheese with cheddar, mozzarella, or your favorite cheese for a different flavor profile.
  • Add extra veggies such as lettuce, onions, or pickles to add crunch and freshness to the sliders.
  • These sliders can be customized with grilled chicken or baked chicken strips as a healthier alternative.
  • Ensure to watch the broiler closely as pretzel buns can brown quickly.
  • Leftovers can be stored refrigerated and reheated in a toaster oven for best texture preservation.

Keywords: Honey Mustard BLT Sliders, Chicken Sliders, Easy Slider Recipe, Pretzel Slider Buns, Party Snack, Finger Food

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