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Hot Buttered Corn Rice Recipe

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★★★★★

4.5 from 131 reviews

Hot buttered corn rice is a comforting and flavorful dish featuring fluffy long-grain white rice combined with a savory buttered corn mixture. Enhanced with garlic, black pepper, and optional garnishes like green onions or parsley, this simple yet delicious recipe makes a perfect side or a light meal.

Ingredients

Scale

For the Rice:

  • 1 cup long-grain white rice (uncooked)
  • 2 cups water or vegetable broth
  • ½ tsp salt (adjust to taste)

For the Corn Butter Mixture:

  • 1 tbsp butter (plus more to taste)
  • 1 cup sweet corn kernels (fresh, canned, or frozen)
  • 1 clove garlic (minced)
  • ¼ tsp black pepper
  • 1 tbsp chopped green onions or parsley (optional for garnish)

Optional Add-Ins:

  • 1 tbsp grated Parmesan cheese
  • 1 tsp soy sauce for umami
  • A pinch of red pepper flakes for heat
  • ¼ tsp smoked paprika for a smoky kick

Instructions

  1. Cook the Rice: In a medium saucepan, combine rice, water or broth, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until the rice is tender and the liquid has been absorbed. Remove from heat and let it sit covered for 5 minutes to steam. Fluff the rice gently with a fork.
  2. Prepare the Buttered Corn: While the rice is cooking, heat a skillet over medium heat and melt the butter. Add the minced garlic and sauté for about 30 seconds until fragrant. Stir in the corn kernels, season with black pepper, and cook for 3 to 5 minutes, stirring occasionally, until the corn is warmed through and slightly golden.
  3. Combine and Serve: Add the buttered corn mixture to the cooked rice and stir well to combine evenly. Taste and adjust seasoning by adding more salt or butter if desired. Garnish with chopped green onions or parsley before serving. Optionally, incorporate Parmesan cheese, soy sauce, red pepper flakes, or smoked paprika to customize flavors.

Notes

  • Use vegetable broth instead of water for a richer flavor.
  • Frozen corn can be used directly without thawing.
  • Adjust butter quantity according to preference for richness.
  • Optional spices add extra flavor depth but can be omitted for a milder dish.
  • Serve as a side dish with grilled meats or as a vegetarian main course.

Keywords: buttered corn rice, skillet rice recipe, easy side dish, garlic corn rice, comfort food, vegetarian rice dish

Find it online: https://islawhite.com/hot-buttered-corn-rice-recipe/