Hot Chocolate Fudge Recipe
Introduction
This hot chocolate fudge is a delightful treat that combines rich chocolate flavors with the nostalgic taste of hot cocoa. Creamy, sweet, and topped with gooey marshmallows, it’s perfect for sharing or enjoying as a cozy dessert on chilly days.
Ingredients
- 1 1/2 cups semi-sweet chocolate chips
- 1 1/2 cups milk chocolate chips
- 1/4 cup unsalted butter
- 1 (14 oz) can sweetened condensed milk
- 2 hot chocolate packets (or 6 tablespoons hot chocolate mix)
- 2 teaspoons vanilla extract
- 3 cups mini marshmallows
Instructions
- Step 1: Line an 8×8 inch pan or casserole dish with parchment paper or foil, then lightly spray with non-stick cooking spray to prevent sticking.
- Step 2: In a double boiler, combine the milk chocolate chips, semi-sweet chocolate chips, and butter. Stir in the sweetened condensed milk and hot chocolate powder.
- Step 3: Warm the mixture over medium heat, stirring constantly to prevent burning, until fully melted. If using a microwave, heat in 45-second intervals, stirring between, until melted.
- Step 4: Remove from heat, stir in the vanilla extract, then gently fold in 2 cups of mini marshmallows.
- Step 5: Pour the fudge mixture into the prepared pan. Sprinkle the remaining marshmallows evenly on top and gently press them into the surface of the fudge.
- Step 6: Cover the pan and refrigerate the fudge for at least 4 hours until firm.
Tips & Variations
- Use different types of chocolate like dark or white chocolate chips to vary the flavor.
- For an extra festive touch, add crushed peppermint or a sprinkle of sea salt on top before refrigerating.
- Swap mini marshmallows for chopped nuts if you prefer a crunch.
- If you don’t have a double boiler, use a microwave-safe bowl to melt the ingredients carefully.
Storage
Store the fudge in an airtight container in the refrigerator for up to two weeks. To serve, bring to room temperature for a few minutes or enjoy chilled. The fudge can also be frozen for longer storage; thaw in the refrigerator before eating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade hot chocolate mix?
Yes, homemade hot chocolate mix works perfectly. Just use an equivalent amount of cocoa and sugar blend to replace the packets.
What if I don’t have mini marshmallows?
You can chop regular marshmallows into smaller pieces or leave them out entirely. The fudge will still be delicious without the marshmallow topping.
PrintHot Chocolate Fudge Recipe
This Hot Chocolate Fudge combines rich semi-sweet and milk chocolate chips with sweetened condensed milk and cozy hot chocolate mix for an indulgent treat. Mini marshmallows add a delightful texture inside and on top, making this fudge perfect for chilly nights or holiday gifting. The fudge is quickly melted and mixed using a double boiler or microwave, then chilled to set properly.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 20 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Fudge Ingredients
- 1 1/2 cups semi-sweet chocolate chips
- 1 1/2 cups milk chocolate chips
- 1/4 cup unsalted butter
- 1 (14 oz) can sweetened condensed milk
- 2 packets hot chocolate mix (or 6 tablespoons hot chocolate mix)
- 2 teaspoons vanilla extract
- 3 cups mini marshmallows
Instructions
- Prepare the Pan: Line an 8×8 inch pan or casserole dish with parchment paper or foil, and lightly spray with non-stick cooking spray to ensure easy removal of fudge after setting.
- Melt Chocolate Mixture: In a double boiler, combine milk chocolate chips, semi-sweet chocolate chips, and unsalted butter. Stir in the sweetened condensed milk and hot chocolate powder. Alternatively, place these ingredients in a microwave-safe bowl.
- Heat and Stir: If using a double boiler, warm over medium heat while stirring constantly to prevent burning until fully melted and smooth. If microwaving, heat for 45 seconds, stir, then continue microwaving in 15-second bursts until melted.
- Add Vanilla and Marshmallows: Stir in the vanilla extract, then gently mix in 2 cups of mini marshmallows into the melted fudge mixture to incorporate.
- Pour into Pan: Transfer the fudge mixture into the prepared pan. Evenly sprinkle the remaining 1 cup of mini marshmallows over the top and gently press them into the fudge so they adhere.
- Chill: Cover the pan and refrigerate the fudge for at least 4 hours to set completely before slicing and serving.
Notes
- Using a double boiler prevents the chocolate from burning, but the microwave method is a quick alternative.
- For extra flavor, consider adding a pinch of salt or a dash of cinnamon to the mixture.
- The fudge should be stored covered in the refrigerator and consumed within a week for best freshness.
- You can substitute mini marshmallows with chopped regular marshmallows if needed.
Keywords: hot chocolate fudge, chocolate fudge, marshmallow fudge, holiday sweets, easy fudge recipe
