Hot Lobster Dip Recipe

Introduction

This hot lobster dip is a creamy, cheesy delight combining tender langostino lobster with rich cheeses and savory herbs. Perfect for parties or cozy gatherings, it’s easy to prepare and sure to impress your guests.

Ingredients

• 1 pound langostino lobster, thawed if frozen (cooked)
• 1 (8 oz) block cream cheese, softened
• ½ cup mayonnaise
• ⅓ cup sour cream
• 1 teaspoon dijon mustard
• 1 teaspoon dried chives
• 1 teaspoon dried dill
• 1 teaspoon freshly grated lemon zest
• 8 ounces gruyere cheese, freshly grated
• 2 ounces parmesan cheese, freshly grated
• Kosher salt and pepper
• Crushed potato chips, for topping
• Potato chips and crackers, for serving

Instructions

1. Step 1: Preheat the oven to 400 degrees F (200 degrees C).
2. Step 2: Pat the langostino lobster dry with a paper towel to remove any excess moisture.
3. Step 3: In a bowl, combine the cream cheese, mayonnaise, sour cream, dijon mustard, dried chives, dried dill, lemon zest, and a big pinch of kosher salt and pepper. Mix well until smooth—using a mixer can help.
4. Step 4: Stir in the grated gruyere, parmesan, and the langostino lobster gently until evenly distributed.
5. Step 5: Spread the mixture into a baking dish, such as an 8-inch pie plate or similar size.
6. Step 6: Top the dip with crushed potato chips to add a crunchy finish.
7. Step 7: Bake for 25 to 30 minutes until the dip is bubbling and hot throughout.
8. Step 8: Optionally, garnish with fresh herbs or chives before serving. Serve warm with additional potato chips and crackers for dipping.

Tips & Variations

• Use cooked and peeled lobster meat instead of langostino for a more traditional flavor.
• For extra richness, add a splash of lemon juice or a pinch of cayenne pepper to the mix.
• Swap out gruyere for sharp cheddar cheese if preferred.
• Crushing the potato chips finely ensures a crisp topping that bakes evenly.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350 degrees F until warmed through, or microwave in short bursts. Note that the topping may lose some crispness upon reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the dip mixture and refrigerate it for a few hours before baking. Add the crushed potato chip topping just before baking to keep it crunchy.

Can I use fresh lobster instead of langostino?

Absolutely! Fresh cooked lobster meat works beautifully and will give the dip a more authentic lobster flavor.

Hot Lobster Dip Recipe

Print Recipe

★★★★★

4.9 from 54 reviews

This Hot Lobster Dip is a rich, creamy, and cheesy appetizer featuring langostino lobster blended with cream cheese, mayo, sour cream, and a blend of herbs and cheeses. Baked until bubbly and topped with crunchy crushed potato chips, it’s perfect for entertaining and serving with extra chips and crackers.

• Author: Isla
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 6 to 8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Seafood

• 1 pound langostino lobster, thawed if frozen (cooked)

Dairy & Condiments

• 1 (8 oz) block cream cheese, softened
• ½ cup mayonnaise
• ⅓ cup sour cream
• 1 teaspoon dijon mustard
• 8 ounces gruyere cheese, freshly grated
• 2 ounces parmesan cheese, freshly grated

Herbs & Seasonings

• 1 teaspoon dried chives
• 1 teaspoon dried dill
• 1 teaspoon freshly grated lemon zest
• Kosher salt, to taste
• Freshly ground black pepper, to taste

Toppings & Serving

• Crushed potato chips, for topping
• Potato chips and crackers, for serving

Instructions

1. Preheat Oven: Preheat your oven to 400 degrees Fahrenheit to prepare for baking the dip.
2. Dry the Lobster: Pat the langostino lobster completely dry using paper towels to remove any excess moisture for a better texture in the dip.
3. Mix the Base: In a mixing bowl, combine the softened cream cheese, mayonnaise, sour cream, dijon mustard, dried chives, dried dill, freshly grated lemon zest, and a big pinch of kosher salt and freshly ground black pepper. Use a mixer or vigorous stirring to create a smooth, uniform mixture.
4. Add Cheeses and Lobster: Fold in the grated gruyere cheese, parmesan cheese, and the dried langostino lobster meat until evenly incorporated into the creamy base.
5. Assemble the Dip: Spread the mixed dip evenly in a baking dish, such as an 8-inch pie plate or a similar-sized oven-safe dish.
6. Add Topping: Sprinkle a generous layer of crushed potato chips on top of the dip to add a crunchy texture after baking.
7. Bake: Place the baking dish in the preheated oven and bake for 25 to 30 minutes, or until the dip is bubbling, hot throughout, and the topping is slightly golden.
8. Serve: Optionally garnish with fresh herbs or chives. Serve the hot lobster dip immediately with additional potato chips and crackers for dipping.

Notes

• Use cooked langostino or lobster to avoid overcooking the seafood during baking.
• Softening the cream cheese beforehand ensures easier mixing and a smoother dip.
• Freshly grated cheeses melt better and offer superior flavor compared to pre-grated varieties.
• Crushed potato chips add texture; for a variation, try crushed crackers or breadcrumbs.
• This dip is best served hot and fresh but can be kept warm in a low oven if needed.

Keywords: lobster dip, hot appetizer, langostino lobster, creamy dip, party dip, cheesy dip, seafood appetizer