Hot Lobster Dip Recipe
This Hot Lobster Dip is a rich, creamy, and cheesy appetizer featuring langostino lobster blended with cream cheese, mayo, sour cream, and a blend of herbs and cheeses. Baked until bubbly and topped with crunchy crushed potato chips, it’s perfect for entertaining and serving with extra chips and crackers.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 to 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Seafood
- 1 pound langostino lobster, thawed if frozen (cooked)
Dairy & Condiments
- 1 (8 oz) block cream cheese, softened
- ½ cup mayonnaise
- ⅓ cup sour cream
- 1 teaspoon dijon mustard
- 8 ounces gruyere cheese, freshly grated
- 2 ounces parmesan cheese, freshly grated
Herbs & Seasonings
- 1 teaspoon dried chives
- 1 teaspoon dried dill
- 1 teaspoon freshly grated lemon zest
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Toppings & Serving
- Crushed potato chips, for topping
- Potato chips and crackers, for serving
Instructions
- Preheat Oven: Preheat your oven to 400 degrees Fahrenheit to prepare for baking the dip.
- Dry the Lobster: Pat the langostino lobster completely dry using paper towels to remove any excess moisture for a better texture in the dip.
- Mix the Base: In a mixing bowl, combine the softened cream cheese, mayonnaise, sour cream, dijon mustard, dried chives, dried dill, freshly grated lemon zest, and a big pinch of kosher salt and freshly ground black pepper. Use a mixer or vigorous stirring to create a smooth, uniform mixture.
- Add Cheeses and Lobster: Fold in the grated gruyere cheese, parmesan cheese, and the dried langostino lobster meat until evenly incorporated into the creamy base.
- Assemble the Dip: Spread the mixed dip evenly in a baking dish, such as an 8-inch pie plate or a similar-sized oven-safe dish.
- Add Topping: Sprinkle a generous layer of crushed potato chips on top of the dip to add a crunchy texture after baking.
- Bake: Place the baking dish in the preheated oven and bake for 25 to 30 minutes, or until the dip is bubbling, hot throughout, and the topping is slightly golden.
- Serve: Optionally garnish with fresh herbs or chives. Serve the hot lobster dip immediately with additional potato chips and crackers for dipping.
Notes
- Use cooked langostino or lobster to avoid overcooking the seafood during baking.
- Softening the cream cheese beforehand ensures easier mixing and a smoother dip.
- Freshly grated cheeses melt better and offer superior flavor compared to pre-grated varieties.
- Crushed potato chips add texture; for a variation, try crushed crackers or breadcrumbs.
- This dip is best served hot and fresh but can be kept warm in a low oven if needed.
Keywords: lobster dip, hot appetizer, langostino lobster, creamy dip, party dip, cheesy dip, seafood appetizer
Find it online: https://islawhite.com/hot-lobster-dip-recipe/
