How to Cook Perfect Bruschetta Chicken Pasta Recipe
A vibrant and flavorful Bruschetta Chicken Pasta recipe featuring grilled chicken breasts, al dente penne pasta, fresh cherry tomatoes, basil, and a tangy balsamic dressing, topped with Parmesan cheese. This dish combines the rustic charm of Italian bruschetta with hearty pasta for an easy, satisfying meal perfect for weeknight dinners or casual gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling, Boiling, Sautéing
- Cuisine: Italian
- Diet: Low Fat
Ingredients
Scale
Chicken
- 2 boneless, skinless chicken breasts, grilled and sliced
Pasta
- 1 pound penne pasta
Bruschetta Mixture
- 2 cups cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 3 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 1/4 cup balsamic vinegar
- 1/3 cup olive oil
- Salt and pepper to taste
Toppings
- 1/2 cup grated Parmesan cheese
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain the pasta and set it aside.
- Prepare the bruschetta mixture: In a large mixing bowl, combine halved cherry tomatoes, finely chopped red onion, minced garlic, and chopped fresh basil. Pour in balsamic vinegar and olive oil, season with salt and pepper, and gently toss everything together until well mixed.
- Combine pasta and bruschetta mixture: Heat a large skillet over medium heat and add the cooked pasta. Pour in the tomato and basil mixture and gently toss or stir to warm the ingredients together without breaking the tomatoes.
- Add grilled chicken: Toss the sliced grilled chicken breasts into the skillet with the pasta and tomato mixture. Stir gently to combine and heat through for about 2–3 minutes.
- Serve: Plate the Bruschetta Chicken Pasta into serving bowls and generously sprinkle each serving with grated Parmesan cheese. Serve immediately for best flavor and texture.
Notes
- Use freshly grated Parmesan cheese for the best flavor and texture.
- Grill chicken breasts ahead of time or substitute with rotisserie chicken for convenience.
- For a spicier kick, add a pinch of crushed red pepper flakes to the bruschetta mixture.
- This dish can be served warm or at room temperature, making it great for meal prep.
- To make this recipe vegetarian, omit the chicken and add sautéed mushrooms or roasted vegetables instead.
Nutrition
- Serving Size: 1 serving (approx. 1/4 of recipe)
- Calories: 450 kcal
- Sugar: 6 g
- Sodium: 350 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 4 g
- Protein: 35 g
- Cholesterol: 70 mg
Keywords: Bruschetta chicken pasta, grilled chicken pasta, Italian pasta recipe, easy pasta dinner, healthy chicken pasta
