How to Make Texas Roadhouse Seasoned Rice at Home Recipe
Learn how to make Texas Roadhouse Seasoned Rice at home with this easy and flavorful recipe. This seasoned rice combines aromatic spices, chicken broth, and butter to create a delicious side dish reminiscent of the popular restaurant’s signature rice. Perfect as a side for grilled meats or as a comforting dish on its own, this recipe offers options for vegetarian preparation and customizable heat levels.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 1 cup long-grain white rice
- 2 cups chicken broth or vegetable broth for a vegetarian option
- 2 tablespoons butter or olive oil for a healthier alternative
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon dried parsley
- Salt and black pepper to taste
Optional Add-ons
- Diced onions
- Chopped green bell peppers
- A pinch of cayenne pepper for heat
Instructions
- Prep the Rice: Rinse the rice under cold water in a fine mesh strainer until the water runs clear. This removes excess starch and helps achieve fluffy rice.
- Sauté the Rice: Heat the butter or olive oil in a medium-sized pot over medium heat. Add the rinsed rice and sauté for 2–3 minutes until the grains are slightly toasted and translucent. If using diced onions and chopped green bell peppers, add them here and sauté until softened.
- Add the Liquid and Seasonings: Pour in the chicken or vegetable broth, soy sauce, garlic powder, onion powder, paprika, dried parsley, salt, and black pepper. Stir well to combine all the flavors evenly.
- Cook the Rice: Bring the mixture to a boil, then reduce the heat to low. Cover the pot with a tight-fitting lid and let the rice simmer for 15–20 minutes, or until all the liquid is absorbed. Avoid removing the lid during this time to ensure proper steaming.
- Finish the Rice: Turn off the heat and let the rice sit, covered, for 5 minutes to finish steaming. Fluff the rice gently with a fork, taste, and adjust seasonings as needed. Optionally, sprinkle a pinch of cayenne pepper for a spicy kick before serving.
Notes
- Use fresh chicken broth for the best flavor.
- Avoid overcooking to keep the rice from becoming mushy.
- If using additional vegetables like onions and bell peppers, sauté them with the rice for enhanced flavor.
- For a vegetarian version, substitute chicken broth with vegetable broth.
- Adjust soy sauce and salt according to your taste preference.
- Fluffing the rice after cooking helps keep it light and prevents clumping.
Keywords: Texas Roadhouse rice, seasoned rice, side dish, easy rice recipe, stovetop rice, restaurant style rice, garlic rice, paprika rice
