Ina Garten Indonesian Chicken Recipe
This Indonesian Chicken recipe by Ina Garten combines a flavorful marinade of soy sauce, honey, peanut butter, and spices to create tender, juicy chicken thighs. The chicken can be grilled or roasted, delivering a savory, slightly sweet, and aromatic dish perfect for a weeknight dinner or special occasion.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours 45 minutes (including marinating time)
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling and Roasting
- Cuisine: Indonesian
Ingredients
Scale
Chicken
- 4 bone-in, skin-on chicken thighs
Marinade
- ½ cup soy sauce
- ¼ cup honey
- 2 tbsp peanut butter
- 2 tbsp rice vinegar
- 1 tbsp grated ginger
- 2 garlic cloves, minced
- 1 tsp ground cumin
- ½ tsp ground coriander
- ½ tsp red pepper flakes (optional)
- 1 tbsp sesame oil
- 2 tbsp lime juice
Garnish
- ¼ cup chopped cilantro
- 1 tbsp toasted sesame seeds
Instructions
- Make the marinade: In a bowl, whisk together the soy sauce, honey, peanut butter, rice vinegar, grated ginger, minced garlic, ground cumin, ground coriander, red pepper flakes, sesame oil, and lime juice until smooth and well combined.
- Marinate chicken: Place the bone-in, skin-on chicken thighs into a large bowl or resealable plastic bag and pour the marinade over the chicken. Ensure all pieces are well coated. Cover and refrigerate for at least 2 hours, preferably overnight, to let the flavors deeply penetrate the meat.
- Grill or roast: If grilling, preheat the grill to medium-high heat and cook the chicken thighs for 6 to 8 minutes per side until nicely charred and cooked through to an internal temperature of 165°F. If roasting, preheat your oven to 400°F (200°C) and arrange the marinated chicken thighs on a baking sheet. Roast for 35 to 40 minutes, basting the chicken occasionally with the marinade to keep it moist and flavorful, until skin is crisp and meat is fully cooked.
- Garnish and serve: Remove the chicken from the grill or oven and let it rest briefly. Sprinkle chopped cilantro and toasted sesame seeds over the top before serving to add fresh and nutty accents that complement the rich flavors.
Notes
- Marinating overnight enhances the flavor and tenderness of the chicken.
- Red pepper flakes are optional and can be adjusted to your spice preference.
- Use a meat thermometer to ensure chicken is cooked to a safe internal temperature of 165°F (74°C).
- If roasting, line the baking sheet with foil for easier cleanup.
- Serve with steamed rice or a fresh salad to balance the rich flavors.
Keywords: Indonesian chicken, grilled chicken thighs, roasted chicken, Ina Garten recipes, peanut butter marinade, soy sauce chicken
Find it online: https://islawhite.com/ina-garten-indonesian-chicken-recipe/
