Incredibly Crispy Deep Fried Marshmallows Recipe
This recipe for Incredibly Crispy Deep Fried Marshmallows offers a fun and indulgent treat perfect for dessert lovers. Frozen marshmallows are dipped in a fluffy batter made from milk, egg, vanilla, and pancake mix, then deep fried to golden perfection. The result is a crispy exterior encasing a soft, gooey marshmallow inside, best enjoyed warm for a delightful contrast in textures.
- Prep Time: 10 minutes (plus at least 1 hour freezing time)
- Cook Time: 10 minutes
- Total Time: 1 hour 20 minutes
- Yield: 20 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
Marshmallow Coating
- 20 large marshmallows (frozen for at least 1 hour)
- ⅔ cup whole milk
- 1 large egg (room temperature)
- ¼ teaspoon vanilla extract
- 1⅓ cups buttermilk pancake mix (Pearl Milling Company brand used)
For Frying
- Canola oil (enough to fill 3-4 inches deep in a 5-quart Dutch oven or to the fill line of an electric deep fryer)
Instructions
- Freeze Marshmallows: Place the marshmallows in the freezer for at least 1 hour to ensure they are completely frozen. This helps them hold their shape during frying and prevents melting too quickly.
- Prepare Wet Batter: In a mixing bowl, whisk together the whole milk, egg, and vanilla extract until thoroughly combined to create a smooth wet batter.
- Dip Marshmallows: Remove the frozen marshmallows from the freezer one at a time and dip each into the wet batter, ensuring they are fully coated.
- Coat with Pancake Mix: After dipping in the wet mixture, roll or coat each marshmallow thoroughly with the buttermilk pancake mix to create an even layer on the outside.
- Heat Oil: Heat the canola oil in a deep fryer or a heavy-bottom Dutch oven to 375°F (190°C). Use a thermometer to maintain proper temperature throughout frying.
- Fry Marshmallows: Carefully place the coated marshmallows into the hot oil, frying in small batches to avoid overcrowding. Fry each marshmallow for 30-45 seconds, or until they turn golden brown and crispy.
- Drain Excess Oil: Using tongs, remove the marshmallows from the oil and place them on a paper towel-lined plate to drain any excess oil.
- Serve Immediately: Serve the deep fried marshmallows warm to enjoy the crispy exterior and molten, gooey interior at their best texture.
Notes
- Use tongs to handle the marshmallows safely while frying to avoid burns.
- Do not overcrowd the fryer to maintain consistent oil temperature and even frying.
- Serving the marshmallows warm ensures the best texture contrast between the crunchy crust and the melted inside.
- Ensure marshmallows are fully frozen before coating to prevent melting during cooking.
Keywords: deep fried marshmallows, crispy marshmallows, fried desserts, sweet treats, carnival style snack
