Irish Potato Farls Recipe

Introduction

Irish Potato Farls are a traditional and comforting treat made from simple ingredients like mashed potatoes and flour. They’re quick to prepare and perfect for a hearty breakfast or a tasty snack alongside eggs or butter.

Ingredients

• 2 cups (about 1 pound) mashed potatoes (cooled)
• 1 cup all-purpose flour (plus more for dusting)
• 1/4 teaspoon salt
• 2 tablespoons butter (melted)

Instructions

1. Step 1: In a large bowl, combine the mashed potatoes, flour, salt, and melted butter. Mix until a dough forms.
2. Step 2: Lightly flour a work surface and turn the dough out. Gently knead until smooth but not overworked.
3. Step 3: Roll the dough into a circle about 1/4 inch thick.
4. Step 4: Cut the circle into quarters (farls).
5. Step 5: Heat a non-stick skillet or griddle over medium heat (no oil needed).
6. Step 6: Cook each farl for 3–4 minutes per side or until golden brown and slightly crisp on the outside.
7. Step 7: Serve warm with butter, eggs, or your favorite breakfast items.

Tips & Variations

• For extra flavor, add chopped fresh herbs like chives or parsley to the dough before cooking.
• If your mashed potatoes are very soft, add a little more flour to help form a workable dough.
• Try cooking the farls in a mix of butter and oil for a richer crust.

Storage

Store any leftover farls in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to keep them crispy, or microwave briefly if preferred.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant mashed potatoes for this recipe?

Using instant mashed potatoes is possible but fresh homemade mashed potatoes tend to give better texture and flavor. If using instant, ensure they are well cooled before mixing.

Can I make these ahead and freeze them?

Yes, you can freeze uncooked farls by placing them on a baking sheet in the freezer until firm, then transferring to a freezer bag. Cook from frozen, allowing a few extra minutes per side in the skillet.

Irish Potato Farls Recipe

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Irish Potato Farls are a traditional Irish bread made by combining mashed potatoes with flour and butter, then cooking the dough in a skillet until golden and slightly crispy. This simple, comforting dish is perfect for breakfast or as a side, offering a crispy exterior with a soft, fluffy interior that pairs excellently with butter, eggs, or other breakfast favorites.

• Author: Isla
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Bread
• Method: Stovetop
• Cuisine: Irish
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Potato Farls Ingredients

• 2 cups (about 1 pound) mashed potatoes, cooled
• 1 cup all-purpose flour, plus more for dusting
• 1/4 teaspoon salt
• 2 tablespoons butter, melted

Instructions

1. Mix the Dough: In a large bowl, combine the cooled mashed potatoes, all-purpose flour, salt, and melted butter. Stir everything together until a cohesive dough forms.
2. Knead the Dough: Lightly flour a clean work surface and transfer the dough onto it. Gently knead the dough just until it becomes smooth without overworking it, which ensures a tender texture.
3. Shape and Cut: Roll the dough out into a 1/4-inch thick circle. Using a knife or dough cutter, slice the circle into four equal quarters, traditionally called farls.
4. Heat the Skillet: Preheat a non-stick skillet or griddle over medium heat. No oil or butter is needed at this stage because of the butter already in the dough.
5. Cook Each Farl: Place each farl in the heated skillet and cook for about 3 to 4 minutes on each side, or until they develop a golden brown crust and become slightly crisp on the outside.
6. Serve: Remove the farls from the skillet and serve them warm. They are delicious with additional butter, eggs, or your favorite breakfast accompaniments.

Notes

• Use cooled mashed potatoes to ensure the dough comes together smoothly without becoming too sticky.
• Do not over-knead the dough to keep the texture light and tender.
• Adjust the thickness of the dough circle if you prefer thinner or thicker farls, but cooking time may vary accordingly.
• While the recipe requires no extra fat in the skillet, adding a little butter can enhance flavor and browning if desired.
• Farls can be reheated in a skillet or toaster for a quick breakfast on the go.

Keywords: Irish Potato Farls, Irish bread, potato bread, stovetop bread, breakfast recipe, traditional Irish recipe, potato farl