Irish Potato Farls Recipe
Irish Potato Farls are a traditional Irish bread made by combining mashed potatoes with flour and butter, then cooking the dough in a skillet until golden and slightly crispy. This simple, comforting dish is perfect for breakfast or as a side, offering a crispy exterior with a soft, fluffy interior that pairs excellently with butter, eggs, or other breakfast favorites.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Bread
- Method: Stovetop
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
Scale
Potato Farls Ingredients
- 2 cups (about 1 pound) mashed potatoes, cooled
- 1 cup all-purpose flour, plus more for dusting
- 1/4 teaspoon salt
- 2 tablespoons butter, melted
Instructions
- Mix the Dough: In a large bowl, combine the cooled mashed potatoes, all-purpose flour, salt, and melted butter. Stir everything together until a cohesive dough forms.
- Knead the Dough: Lightly flour a clean work surface and transfer the dough onto it. Gently knead the dough just until it becomes smooth without overworking it, which ensures a tender texture.
- Shape and Cut: Roll the dough out into a 1/4-inch thick circle. Using a knife or dough cutter, slice the circle into four equal quarters, traditionally called farls.
- Heat the Skillet: Preheat a non-stick skillet or griddle over medium heat. No oil or butter is needed at this stage because of the butter already in the dough.
- Cook Each Farl: Place each farl in the heated skillet and cook for about 3 to 4 minutes on each side, or until they develop a golden brown crust and become slightly crisp on the outside.
- Serve: Remove the farls from the skillet and serve them warm. They are delicious with additional butter, eggs, or your favorite breakfast accompaniments.
Notes
- Use cooled mashed potatoes to ensure the dough comes together smoothly without becoming too sticky.
- Do not over-knead the dough to keep the texture light and tender.
- Adjust the thickness of the dough circle if you prefer thinner or thicker farls, but cooking time may vary accordingly.
- While the recipe requires no extra fat in the skillet, adding a little butter can enhance flavor and browning if desired.
- Farls can be reheated in a skillet or toaster for a quick breakfast on the go.
Keywords: Irish Potato Farls, Irish bread, potato bread, stovetop bread, breakfast recipe, traditional Irish recipe, potato farl
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