Irresistible Bananas Foster Cobbler Recipe to Savor Recipe

Introduction

This Bananas Foster Cobbler is a warm, comforting dessert that combines the rich flavors of caramelized bananas with a tender, cakey topping. Easy to make and perfect for sharing, it pairs wonderfully with whipped cream or vanilla ice cream for a truly irresistible treat.

Ingredients

• 4 ripe bananas, sliced
• 1 cup brown sugar
• 1/2 cup unsalted butter, melted
• 1 tsp cinnamon
• 1 cup all-purpose flour
• 1 cup whole milk
• 2 tsp baking powder
• Pinch of salt
• 1 tsp vanilla extract

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. Step 2: Toss the sliced bananas with brown sugar and cinnamon in a bowl until they are well-coated and caramelized.
3. Step 3: In a separate bowl, whisk together the flour, baking powder, and salt.
4. Step 4: In another bowl, beat the melted butter, sugar, milk, and vanilla extract until smooth. Gradually add the dry ingredients to this mixture, stirring until just combined.
5. Step 5: Pour half of the batter into the prepared baking dish, then evenly layer the caramelized bananas on top.
6. Step 6: Pour the remaining batter over the bananas, spreading gently to cover.
7. Step 7: Bake for 30-35 minutes until the cobbler is golden brown and bubbly around the edges.
8. Step 8: Allow the cobbler to cool slightly before serving, ideally with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips & Variations

• For extra depth, try adding a splash of rum to the banana mixture before baking.
• Use coconut or almond milk to make a dairy-free version of the batter.
• Add chopped pecans or walnuts for a pleasant crunch in the topping.
• Serve with caramel sauce drizzled on top for an even richer dessert.

Storage

Store any leftover cobbler covered in the refrigerator for up to 3 days. Reheat individual servings in the microwave for about 30 seconds or until warm. Avoid reheating multiple times to maintain its texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this cobbler ahead of time?

Yes, you can assemble the cobbler the night before and keep it covered in the refrigerator. Bake it fresh the next day for the best texture.

What can I use if I don’t have whole milk?

Any milk will work in this recipe, including low-fat, skim, or plant-based alternatives like almond or oat milk.

Irresistible Bananas Foster Cobbler Recipe to Savor Recipe

Print Recipe

★★★★★

4.7 from 149 reviews

Savor the warm, comforting flavors of this Irresistible Bananas Foster Cobbler, featuring sweet caramelized bananas layered between a tender, cinnamon-spiced batter. Perfectly baked to a golden brown, this dessert pairs wonderfully with whipped cream or ice cream for a delightful treat.

• Author: Isla
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Banana Filling

• 4 ripe bananas, sliced
• 1 cup brown sugar
• 1 tsp cinnamon

Batter

• 1 cup all-purpose flour
• 2 tsp baking powder
• Pinch of salt
• 1/2 cup unsalted butter, melted
• 1 cup whole milk
• 1 tsp vanilla extract
• Additional 1/4 cup brown sugar (for batter sweetness)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to ensure the cobbler doesn’t stick during baking.
2. Prepare Bananas: In a medium bowl, toss the sliced bananas with 1 cup brown sugar and cinnamon until the bananas are well-coated and start to caramelize slightly. Set aside.
3. Mix Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking powder, and a pinch of salt to evenly distribute the leavening and salt.
4. Combine Wet Ingredients: In a separate large bowl, beat the melted unsalted butter, milk, vanilla extract, and 1/4 cup brown sugar until the mixture is smooth and well blended.
5. Make Batter: Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined—avoid overmixing to keep the batter tender.
6. Assemble Cobbler: Pour half of the batter into the prepared baking dish, spreading it evenly. Layer the caramelized bananas on top, then carefully dollop and spread the remaining batter over the bananas to cover them.
7. Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the cobbler is bubbly around the edges.
8. Cool and Serve: Allow the cobbler to cool slightly before serving. For an indulgent finish, serve with whipped cream or a scoop of vanilla ice cream.

Notes

• For extra richness, substitute whole milk with half-and-half or add a splash of heavy cream to the batter.
• Use ripe, soft bananas for the best caramelized flavor and sweetness.
• Add chopped pecans or walnuts to the banana layer for added texture and nutty flavor.
• This cobbler is best served warm but can be reheated gently in the oven or microwave.

Keywords: Bananas Foster, cobbler, banana dessert, baked dessert, cinnamon banana dessert, caramelized bananas, easy dessert recipe