Print

Irresistible Candied Orange Slices Recipe

Irresistible Candied Orange Slices Recipe
Print Recipe

★★★★★

5 from 3 reviews

Delight in these irresistible candied orange slices, perfect as a sweet snack or a decorative garnish. This recipe uses fresh oranges simmered in a fragrant vanilla sugar syrup until beautifully translucent and tender, offering a burst of citrus sweetness with every bite.

Ingredients

Scale

For the Oranges

  • 4 fresh oranges

For the Syrup

  • 2 cups granulated sugar
  • 2 cups water
  • 1 tsp vanilla extract

Instructions

  1. Prepare the Oranges: Wash the oranges thoroughly to remove any wax or impurities. Slice them into thin rounds about 0.25 inches thick, removing any seeds carefully to ensure a smooth texture.
  2. Blanch the Orange Slices: Place the sliced oranges in a pot of water and bring to a boil over medium heat. Once boiling, reduce the heat and let them simmer gently for 10 minutes until the slices soften slightly.
  3. Make the Syrup: In a separate saucepan, combine the granulated sugar, water, and vanilla extract. Heat the mixture over medium heat, stirring occasionally until the sugar completely dissolves and the syrup becomes clear and bubbly.
  4. Candy the Orange Slices: Transfer the boiled orange slices carefully into the syrup. Allow them to simmer on low heat for about 1 hour, stirring occasionally, until the slices turn translucent and absorb the sweet vanilla flavor.
  5. Cool and Set: Remove the candied orange slices from the syrup using a slotted spoon, and arrange them on parchment-lined baking sheets. Let them cool completely and set until they become slightly tacky but not sticky.
  6. Storage and Serving: Serve the candied orange slices as a snack, dessert garnish, or sweet treat. Alternatively, store them in an airtight container at room temperature for up to two weeks.

Notes

  • Ensure orange slices are uniform in thickness to cook evenly.
  • Use organic oranges if possible to avoid pesticides since the peel is included.
  • The syrup can be reused once strained for another batch or as a sweetener in beverages.
  • Allow the slices to dry fully to prevent stickiness before storing.
  • These candied oranges can also be dipped in dark chocolate for an extra decadent treat.

Nutrition

Keywords: candied orange slices, candied fruit, citrus candy, orange dessert, homemade candy, sweet snack, vanilla orange candy

Find it online: https://islawhite.com/irresistible-candied-orange-slices-recipe/