Irresistible Garlic Butter Cheeseburger Rollups Recipe
These Garlic Butter Cheeseburger Rollups combine seasoned ground beef and a blend of melted cheeses wrapped in soft pizza dough, brushed with buttery garlic goodness, and baked to golden perfection. Perfect as a flavorful appetizer or a comforting snack, these rollups deliver all the satisfying tastes of a cheeseburger in every bite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6-8 rollup slices 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
Meat and Seasonings
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Cheese
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
Dough and Butter
- 1 package refrigerated pizza dough
- 2 tablespoons butter
Instructions
- Cook the Ground Beef: In a skillet over medium heat, cook the ground beef until browned. Season with garlic powder, onion powder, salt, and pepper. Drain any excess grease to avoid sogginess in the rollups.
- Preheat the Oven: Set your oven to the temperature recommended on the pizza dough packaging to ensure proper baking.
- Prepare the Dough: Lightly flour a surface and roll out the pizza dough evenly.
- Add Cheddar Cheese Layer: Spread a layer of shredded cheddar cheese evenly over the rolled dough, leaving some space around the edges for sealing.
- Spread the Beef: Evenly distribute the cooked ground beef over the cheddar cheese layer.
- Top with Mozzarella: Sprinkle shredded mozzarella cheese over the beef layer to maximize the cheesy flavor.
- Roll the Dough: Starting from one edge, tightly roll the dough into a log, enclosing all the fillings, making sure to seal the edges well to prevent leakage during baking.
- Brush with Garlic Butter: Melt the butter and lightly brush it over the surface of the rolled dough to enhance flavor and promote browning.
- Bake: Place the rollup log on a baking sheet and bake in the preheated oven until the crust is golden brown and cheese inside is melted and bubbly, approximately 20-25 minutes depending on your oven and dough instructions.
- Slice and Serve: Let the rollup cool slightly before slicing into individual portions. Serve warm for the best cheesy, meaty experience.
Notes
- Make sure to drain excess grease from cooked beef to keep dough from becoming soggy.
- Use a sharp knife to slice the rollups cleanly without tearing.
- For extra garlic flavor, consider adding minced fresh garlic to the melted butter before brushing.
- Customize fillings by adding diced onions, pickles, or your favorite burger toppings inside before rolling.
- Leftovers reheat well in the oven or air fryer for a few minutes to restore crispness.
Keywords: cheeseburger rollups, garlic butter rollups, cheesy beef rollups, pizza dough rollups, savory snacks
