Irresistible Giouvetsi Greek Beef Stew Recipe to Savor Recipe
This Irresistible Giouvetsi Greek Beef Stew is a comforting and hearty dish featuring tender beef chuck simmered in a rich tomato and red wine sauce, combined with orzo pasta for a satisfying meal. Infused with traditional Greek flavors like oregano and bay leaf, it offers a delightful balance of savory and aromatic tastes perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 1 hour 40 minutes
- Total Time: 1 hour 55 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Greek
Ingredients
Scale
Beef and Stew
- 2 lbs beef chuck roast, cut into 1-inch pieces
- 2 tbsp extra virgin olive oil
- 1 large yellow onion, chopped
- 4 cloves garlic, minced
- 28 oz canned whole peeled tomatoes, crushed
- 1 cup dry red wine
- 4 cups beef broth
- 2 tsp dried oregano
- 1 bay leaf
- Salt and pepper to taste
Pasta
- 1 cup orzo pasta
Instructions
- Sear the Beef: Heat olive oil in a large pot over medium-high heat. Add the beef pieces and sear them until golden brown on all sides, which enhances flavor through caramelization.
- Sauté Onions and Garlic: Add the chopped onions and minced garlic to the pot with the beef. Cook until the onions are translucent and fragrant, about 3 to 5 minutes.
- Add Tomatoes and Wine: Pour in the crushed tomatoes and dry red wine, stirring well. Scrape the bottom of the pot to release any browned bits, enriching the stew’s flavor.
- Add Broth and Seasonings: Pour in the beef broth, then add dried oregano and the bay leaf. Stir to combine all ingredients.
- Simmer the Stew: Bring the mixture to a gentle simmer. Cover the pot and reduce heat to low, allowing the stew to cook for about 90 minutes until the beef becomes tender and the flavors meld beautifully.
- Add Orzo Pasta: Stir in the orzo pasta during the last 10 minutes of cooking. Cook until the orzo is al dente, absorbing some of the stew’s rich flavors.
- Final Seasoning and Serve: Remove the bay leaf, check for seasoning, and adjust salt and pepper as needed. Serve hot, enjoying the hearty, savory stew with tender beef and perfectly cooked orzo.
Notes
- For deeper flavor, marinate the beef in red wine and herbs a few hours before cooking.
- Use high-quality canned tomatoes for the best taste.
- Orzo can be substituted with other small pasta shapes like pastina or ditalini.
- If the stew becomes too thick, add additional beef broth or water as needed.
- This dish pairs wonderfully with a side of Greek salad or crusty bread.
Keywords: Giouvetsi, Greek Beef Stew, Orzo Pasta, Greek Cuisine, Beef Stew Recipe, Traditional Greek
