Irresistible White Pizza with Prosciutto & Hot Honey Recipe

If you have ever dreamed of marrying the savory richness of prosciutto with the sweet, spicy kick of honey, then this Irresistible White Pizza with Prosciutto & Hot Honey Recipe is exactly what your taste buds have been waiting for. This pizza is a symphony of textures and flavors: the creamy mozzarella melting over a perfectly crisp crust, the delicate saltiness of prosciutto, and that unforgettable drizzle of hot honey that sets it all alive with a gentle heat. It’s not just pizza; it’s an experience you’ll want to share again and again.

Ingredients You’ll Need

The magic of this Irresistible White Pizza with Prosciutto & Hot Honey Recipe lies in its simple, high-quality ingredients, each chosen to build layers of flavor and texture that complement one another perfectly. From the creamy mozzarella to the fragrant basil, every component plays a key role.

• 1 lb pizza dough: Whether store-bought or homemade, this forms the crisp yet chewy base for your pizza adventure.
• 8 oz fresh mozzarella cheese: Torn into pieces, it provides milky creaminess that melts beautifully.
• 4 oz thinly sliced prosciutto: Adds a salty, slightly sweet dimension that contrasts the cheese.
• 2 tbsp hot honey: The secret ingredient that delivers a subtle heat and sweetness combo like no other.
• 1 tbsp olive oil: Drizzled before baking, it creates a gorgeous golden crust and enriches flavor.
• Fresh basil leaves: Used as a garnish, these bring a bright herbal freshness to finish the pizza.
• ¼ cup grated Parmesan cheese: Sprinkled on top, Parmesan adds a sharp, nutty punch that enhances every bite.

How to Make Irresistible White Pizza with Prosciutto & Hot Honey Recipe

Step 1: Preheat and Prepare the Dough

Start by preheating your oven to a piping hot 475°F (245°C). High heat is key to getting that beautifully crisp crust. While the oven heats, roll out your pizza dough on a floured surface to about half an inch thickness. This thickness strikes the perfect balance between a sturdy base and a light, airy bite.

Step 2: Layer on the Cheese

Next, evenly spread the torn fresh mozzarella pieces across the dough. The use of torn fresh mozzarella rather than sliced helps create delightful pockets of melting cheese that add richness and texture to every mouthful.

Step 3: Add the Prosciutto

Layer thin slices of prosciutto over the mozzarella. This step infuses the pizza with savory, salty notes that perfectly contrast the creamy cheese and sweet honey to come.

Step 4: Olive Oil Drizzle and Bake

Before baking, drizzle the entire pizza lightly with olive oil. This not only ensures a golden, crispy crust but also adds a subtle fruity aroma. Slide the pizza into your preheated oven and bake for 12 to 15 minutes, keeping an eye out for a golden crust and bubbly cheese.

Step 5: Finish with Hot Honey, Basil, and Parmesan

When your pizza emerges from the oven, it’s time for the final touches. Drizzle the hot honey generously across the surface for that iconic sweet-heat layer. Then sprinkle fresh basil leaves and grated Parmesan cheese to add color, brightness, and an extra flavor boost. Serve immediately and watch everyone fall in love bite by bite.

How to Serve Irresistible White Pizza with Prosciutto & Hot Honey Recipe

Garnishes

Fresh basil leaves are the star garnish, adding just the right herbaceous pop that balances the rich prosciutto and cheese. For a little extra punch, consider cracked black pepper or a tiny pinch of red pepper flakes to accentuate the honey’s heat.

Side Dishes

This pizza pairs beautifully with simple sides like a crisp arugula salad dressed lightly with lemon and olive oil, which helps cut through the richness. A chilled glass of sparkling white wine or your favorite light beer also makes for a refreshing companion to this sensational dish.

Creative Ways to Present

For a fun presentation, slice the pizza into smaller squares and serve it as an appetizer at your next gathering. Alternatively, lay out a pizza board with fresh herbs, honey in a small jar for extra drizzling, and thin slices of prosciutto on the side to let guests customize their servings. It’s an irresistible showstopper any way you slice it.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (though we doubt you will), store them in an airtight container in the refrigerator. The pizza will stay fresh for 1 to 2 days, making it an easy grab-and-go meal.

Freezing

While fresh is always best with pizza, you can freeze baked leftover pizza by wrapping pieces tightly in plastic wrap and foil. Place them in a freezer-safe bag, and they’ll keep well for up to one month. Just remember the fresh basil is best added after reheating.

Reheating

To reheat, your best bet is to use a skillet on medium heat or a 375°F oven to preserve the crisp crust. Avoid microwaving because that can leave the crust soggy and the cheese rubbery. Add fresh basil and drizzle more hot honey after warming to recapture that fresh-baked magic.

FAQs

Can I make this Irresistible White Pizza with Prosciutto & Hot Honey Recipe gluten-free?

Absolutely! Use a gluten-free pizza dough, and all the toppings remain naturally gluten-free. This way, everyone can enjoy the delicious flavor combo without compromising on dietary needs.

What if I don’t have hot honey? Can I substitute it?

If you don’t have hot honey, you can make your own by gently warming honey with a pinch of chili flakes or cayenne pepper. This way, you control the heat level and can still recreate that signature spicy-sweet drizzle.

Can I prepare the dough ahead of time?

Yes, making the dough a day in advance can actually deepen its flavor. Just keep it tightly covered in the refrigerator and bring it to room temperature before rolling out to ensure the best texture.

Is prosciutto necessary, or can I use another meat?

Prosciutto is ideal for its delicate flavor and texture, but you can swap it for other cured meats like jamón serrano or even thinly sliced salami if you prefer. Just keep in mind the overall balance will shift slightly.

How spicy is the hot honey drizzle?

The heat from the hot honey is gentle and warming rather than overpowering, creating a perfect harmony with the creamy cheese and savory prosciutto. However, you can always adjust the amount to suit your spice tolerance.

Final Thoughts

Once you try this Irresistible White Pizza with Prosciutto & Hot Honey Recipe, it’s going to become one of those go-to dishes that everyone asks for. The way the flavors play together is nothing short of extraordinary, and the process is simple enough to make any night special. So gather your ingredients, turn up the oven, and prepare to delight your senses with a pizza that’s pure magic.

Print