Irresistibly Easy Spinach Cottage Cheese Flagels for Any Meal Recipe

Introduction

Discover a deliciously simple recipe for spinach cottage cheese flagels, perfect for any meal of the day. These soft, cheesy bagel-like breads are packed with fresh spinach and creamy cottage cheese, making them a nutritious and satisfying choice.

Ingredients

• 1 cup Cottage Cheese (use full-fat for creaminess)
• 2 tablespoons Olive Oil (can substitute with avocado oil)
• 1 large Egg (for a vegan option, use ground flaxseed mixed with water)
• 1 cup All-Purpose Flour (almond flour for gluten-free option)
• 1 teaspoon Baking Powder (ensure it’s fresh)
• 1 teaspoon Salt (opt for sea salt)
• 2 cups Baby Spinach (finely chopped; kale can be substituted)
• 1 cup Shredded Mozzarella Cheese (feta for a tangier flavor)

Instructions

1. Step 1: In a mixing bowl, blend the cottage cheese, olive oil, and egg until smooth and creamy.
2. Step 2: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
3. Step 3: Gradually pour the dry mixture into the wet ingredients, stirring gently until just combined.
4. Step 4: Gently incorporate the chopped baby spinach and shredded mozzarella into the dough.
5. Step 5: Shape the dough into bagel-like rounds and place them on a parchment-lined baking sheet.
6. Step 6: Preheat the oven to 400°F (200°C) and bake the flagels for about 15 minutes, until golden brown.
7. Step 7: Allow the flagels to cool slightly on a wire rack before serving.

Tips & Variations

• For a gluten-free option, substitute almond flour for all-purpose flour.
• Try using feta cheese instead of mozzarella for a tangier flavor.
• If you want to make it vegan, replace the egg with a flaxseed “egg” (1 tablespoon ground flaxseed mixed with 3 tablespoons water).
• Serve warm with cream cheese or a dollop of hummus to enhance the taste.

Storage

Store leftover flagels in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a toaster oven or regular oven at 350°F (175°C) for 5–7 minutes to regain their softness and freshness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen spinach instead of fresh?

Yes, but be sure to thaw and squeeze out excess water to avoid soggy dough.

Can I freeze these flagels?

Absolutely. Let them cool completely, then freeze in a sealed bag for up to one month. Reheat in the oven directly from frozen for best results.

Irresistibly Easy Spinach Cottage Cheese Flagels for Any Meal Recipe

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★★★★★

4.5 from 119 reviews

These Irresistibly Easy Spinach Cottage Cheese Flagels are a delightful and nutritious treat perfect for any meal. Combining creamy cottage cheese, fresh baby spinach, and melted mozzarella cheese, these soft, bagel-shaped breads are simple to prepare and bake in under 20 minutes. Ideal as a snack or alongside soups and salads, they offer a tasty way to enjoy greens and protein in one bite.

• Author: Isla
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 6 flagels 1x
• Category: Bread
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

For the Dough

• 1 cup Cottage Cheese (use full-fat for creaminess)
• 2 tablespoons Olive Oil (can substitute with avocado oil)
• 1 large Egg (for a vegan option, use ground flaxseed mixed with water)
• 1 cup All-Purpose Flour (almond flour for gluten-free option)
• 1 teaspoon Baking Powder (ensure it’s fresh)
• 1 teaspoon Salt (opt for sea salt)

For the Filling

• 2 cups Baby Spinach (finely chopped; kale can be substituted)
• 1 cup Shredded Mozzarella Cheese (feta for a tangier flavor)

Instructions

1. Prep Dough: In a mixing bowl, blend the cottage cheese, olive oil, and egg until smooth and creamy, creating a moist base for the dough.
2. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening and seasoning.
3. Mix Ingredients: Gradually pour the dry mixture into the wet ingredients, stirring gently until just combined, being careful not to overmix to maintain a tender texture.
4. Fold in Spinach and Cheese: Gently incorporate the finely chopped baby spinach and shredded mozzarella cheese into the dough for even distribution throughout.
5. Shape Flagels: Form the dough into bagel-like ring shapes and place them on a parchment-lined baking sheet, preparing them for baking.
6. Bake: Preheat the oven to 400°F (200°C) and bake the flagels for about 15 minutes until they turn golden brown and firm to the touch.
7. Cool: Allow the flagels to cool slightly on a wire rack before serving, enabling the texture to set perfectly.

Notes

• Enjoy warm with cream cheese or a dollop of hummus for extra deliciousness.
• For a gluten-free version, substitute all-purpose flour with almond flour and ensure the baking powder is gluten-free.
• To make vegan flagels, replace the egg with a flaxseed and water mixture and use dairy-free cheese alternatives.
• These flagels can be stored in an airtight container for up to 2 days or frozen for longer storage.

Keywords: Spinach Flagels, Cottage Cheese Bread, Easy Spinach Bread, Savory Flagels, Homemade Bread, Vegetarian Snack