Irresistibly Easy Spinach Cottage Cheese Flagels for Any Meal Recipe
These Irresistibly Easy Spinach Cottage Cheese Flagels are a delightful and nutritious treat perfect for any meal. Combining creamy cottage cheese, fresh baby spinach, and melted mozzarella cheese, these soft, bagel-shaped breads are simple to prepare and bake in under 20 minutes. Ideal as a snack or alongside soups and salads, they offer a tasty way to enjoy greens and protein in one bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 flagels 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Dough
- 1 cup Cottage Cheese (use full-fat for creaminess)
- 2 tablespoons Olive Oil (can substitute with avocado oil)
- 1 large Egg (for a vegan option, use ground flaxseed mixed with water)
- 1 cup All-Purpose Flour (almond flour for gluten-free option)
- 1 teaspoon Baking Powder (ensure it’s fresh)
- 1 teaspoon Salt (opt for sea salt)
For the Filling
- 2 cups Baby Spinach (finely chopped; kale can be substituted)
- 1 cup Shredded Mozzarella Cheese (feta for a tangier flavor)
Instructions
- Prep Dough: In a mixing bowl, blend the cottage cheese, olive oil, and egg until smooth and creamy, creating a moist base for the dough.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening and seasoning.
- Mix Ingredients: Gradually pour the dry mixture into the wet ingredients, stirring gently until just combined, being careful not to overmix to maintain a tender texture.
- Fold in Spinach and Cheese: Gently incorporate the finely chopped baby spinach and shredded mozzarella cheese into the dough for even distribution throughout.
- Shape Flagels: Form the dough into bagel-like ring shapes and place them on a parchment-lined baking sheet, preparing them for baking.
- Bake: Preheat the oven to 400°F (200°C) and bake the flagels for about 15 minutes until they turn golden brown and firm to the touch.
- Cool: Allow the flagels to cool slightly on a wire rack before serving, enabling the texture to set perfectly.
Notes
- Enjoy warm with cream cheese or a dollop of hummus for extra deliciousness.
- For a gluten-free version, substitute all-purpose flour with almond flour and ensure the baking powder is gluten-free.
- To make vegan flagels, replace the egg with a flaxseed and water mixture and use dairy-free cheese alternatives.
- These flagels can be stored in an airtight container for up to 2 days or frozen for longer storage.
Keywords: Spinach Flagels, Cottage Cheese Bread, Easy Spinach Bread, Savory Flagels, Homemade Bread, Vegetarian Snack
