Name: Italian Chicken Saltimbocca: Quick Gourmet Meal at Home Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 4 pieces boneless, skinless chicken breasts; 8 slices prosciutto; 8 fresh sage leaves; 1/2 cup all-purpose flour (substitute with gluten-free blend if needed); 2 tablespoons olive oil or vegetable oil; 2 tablespoons unsalted butter (adjust if using salted butter); 1 cup chicken broth (homemade or store-bought); 1/4 cup white wine (optional; can substitute with lemon juice); Salt, to taste; Pepper, to taste

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Introduction

Italian Chicken Saltimbocca is a deliciously elegant dish that combines tender chicken breasts with savory prosciutto and fragrant sage. This quick gourmet meal is perfect for weeknights or special occasions, offering rich flavors with minimal effort.

The dish shows four chicken breasts in a white round baking dish, each breast topped with a bright red slice of pepperoni and covered with melted, slightly browned cheese that has a creamy, bubbly texture. The chicken has a golden-brown color with some crispy edges, and it is sprinkled with small green herbs. Around the chicken are halved yellow and red cherry tomatoes resting in a light, oily sauce that adds shine to the dish. The dish is set on a white marbled surface with blurred yellow lemons and green leaves in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 pieces boneless, skinless chicken breasts
8 slices prosciutto
8 fresh sage leaves
1/2 cup all-purpose flour (substitute with gluten-free blend if needed)
2 tablespoons olive oil or vegetable oil
2 tablespoons unsalted butter (adjust if using salted butter)
1 cup chicken broth (homemade or store-bought)
1/4 cup white wine (optional, can substitute with lemon juice)
Salt, to taste
Pepper, to taste

Instructions

Step 1: Flatten chicken breasts between plastic wrap using a meat mallet until about ½ inch thick for even cooking.
Step 2: Season both sides of each chicken breast generously with salt and pepper.
Step 3: Place two slices of prosciutto and one sage leaf on each chicken breast, wrapping them to form a flavorful bundle.
Step 4: Lightly coat each wrapped chicken breast in flour, shaking off any excess to prevent clumping.
Step 5: Heat olive oil and 2 tablespoons of unsalted butter in a large skillet over medium-high heat until shimmering, about 2 minutes.
Step 6: Add the chicken to the skillet, prosciutto side down, and cook for 4-5 minutes until the prosciutto is golden brown and crispy.
Step 7: Flip the chicken, add the remaining butter, and cook another 4-5 minutes until the chicken is cooked through and reaches an internal temperature of 165°F.
Step 8: Remove the chicken from the pan and pour in the chicken broth and white wine. Scrape the browned bits from the bottom of the pan with a spatula.
Step 9: Simmer the sauce for 2-3 minutes until it thickens slightly.
Step 10: Return the chicken to the pan to soak in the sauce before plating and serving.

Tips & Variations

For a non-alcoholic version, substitute white wine with fresh lemon juice for a bright, tangy flavor.
Use gluten-free flour if you need a gluten-free dish without sacrificing texture.
Serve with a side of sautéed greens or creamy mashed potatoes to complement the rich sauce.
Ensure chicken breasts are evenly flattened to avoid uneven cooking.

Storage

Store leftover chicken saltimbocca in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in a microwave until warmed through, adding a splash of chicken broth to keep the sauce moist.

How to Serve

A close-up view of a white round dish filled with five baked chicken breasts wrapped in crispy, golden-brown bacon. Each chicken piece is topped with a layer of melted cheese, slightly browned and bubbling, with fresh green herbs sprinkled on top. The chicken sits in a shallow pool of rich, yellow-orange sauce that looks creamy and smooth. The background is softly blurred with a white marbled surface and some green herbs and orange tomatoes visible in the distance. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use turkey instead of chicken?

Yes, turkey cutlets work well and can be prepared the same way, though cooking times may vary slightly depending on thickness.

What if I don’t have fresh sage?

Dried sage can be used in a pinch; sprinkle it on the chicken before wrapping with prosciutto, but fresh sage provides the best flavor and aroma.