Introduction

Jalapeño Cheese Squares are a spicy, cheesy treat that’s perfect for appetizers, snacks, or game day. Made with fresh jalapeños and a blend of cheeses, these squares offer a delightful balance of creamy texture and bold flavor. Easy to prepare and sure to impress, they’re a crowd-pleaser every time.

The image shows multiple rectangular slices of cheesy bread stacked closely together on a white marbled surface. Each slice features a golden-brown melted cheese layer on top with visible texture, including lightly browned spots. Scattered throughout the cheese layer are dark green sliced olives and small pieces of fresh green herbs, adding color contrast. The crust is thin, slightly crisp, and golden brown, forming a firm base visible beneath the cheese. The slices are stacked in a slightly overlapping way, showing layers clearly. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups shredded cheddar cheese
1 cup cream cheese, softened
½ cup all-purpose flour
1 cup fresh jalapeños, diced (seeds removed for less heat)
4 large eggs
½ teaspoon baking powder
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon salt
½ teaspoon black pepper
Optional: Chopped green onions for garnish

Instructions

Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
Step 2: In a large bowl, combine the softened cream cheese and eggs. Whisk together until the mixture is smooth and creamy.
Step 3: Gradually add the shredded cheddar cheese to the bowl, stirring until fully incorporated.
Step 4: Add the flour, baking powder, garlic powder, onion powder, salt, and black pepper. Mix well until the batter is evenly combined.
Step 5: Gently fold in the diced jalapeños, making sure they are distributed throughout the mixture.
Step 6: Pour the batter into the prepared baking dish and spread it out evenly with a spatula.
Step 7: Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
Step 8: Remove the dish from the oven and let it cool for about 10 minutes to set before cutting.
Step 9: Cut into squares using a sharp knife for easy serving.
Step 10: If desired, sprinkle chopped green onions on top for a fresh garnish and added flavor.

Tips & Variations

For milder squares, remove all seeds from the jalapeños before dicing. For extra heat, include some seeds or add a pinch of cayenne pepper.
Try substituting the cheddar with pepper jack cheese for a spicier twist.
Adding a handful of cooked bacon bits can introduce a smoky flavor that complements the cheese and jalapeños.
Use a non-stick spray or line the baking dish with parchment paper for easier cleanup.

Storage

Store leftover Jalapeño Cheese Squares in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a microwave for 20-30 seconds or in a 350°F (175°C) oven for about 10 minutes until heated through. These squares also freeze well; wrap tightly and freeze for up to 2 months before thawing overnight in the refrigerator and reheating.

How to Serve

The image shows several rectangular pieces of cheesy flatbread stacked on a white marbled surface. Each piece has a golden-brown, slightly crispy crust at the bottom with a thick layer of melted cheese on top, which is bubbly and shiny. The cheese layer is mixed with small green herb bits and topped with sliced black olives, adding contrast in color and texture. The flatbread looks soft and moist inside with a slightly crunchy edge. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe dairy-free?

This recipe relies heavily on cheese and cream cheese, which are key to its creamy texture and flavor. To make a dairy-free version, use plant-based cream cheese and cheddar alternatives, but note that the texture and taste will differ somewhat.

Can I prepare the mixture in advance?

Yes, you can mix the batter and refrigerate it in the baking dish for up to 12 hours before baking. Just cover it tightly with plastic wrap to prevent drying out. Bake as directed when ready.