Print

Jalapeno Corn Coleslaw Recipe

5 from 91 reviews

A refreshing and zesty Jalapeno Corn Coleslaw combining crisp shredded cabbage, sweet fresh corn, and the bright heat of jalapeno peppers, all tossed in a creamy, tangy dressing made with mayonnaise, lime juice, and Dijon mustard. Perfect as a side dish for barbecues, tacos, or summer picnics.

Ingredients

Scale

Vegetables

  • 8 cups shredded Napa or green cabbage
  • 3 ears fresh corn (about 2 cups worth)
  • 1/2 large jalapeno, minced (about 1/4 cup)
  • 1/2 bunch fresh cilantro, chopped small (about 1/2 cup)
  • 2 green onions, sliced thin (about 1/4 cup)

Dressing

  • 3/4 cup mayonnaise
  • 3 tablespoons sugar
  • 2 tablespoons Dijon mustard
  • 2 tablespoons fresh lime juice
  • 1 teaspoon celery seeds
  • 1/2 teaspoon kosher salt

Instructions

  1. Prepare the vegetables: Combine the shredded cabbage, fresh corn kernels (cut from the cob), minced jalapeno, chopped cilantro, and sliced green onions in a large mixing bowl to create the base of the coleslaw.
  2. Make the dressing: In a smaller bowl or large measuring cup, whisk together the mayonnaise, sugar, Dijon mustard, fresh lime juice, celery seeds, and kosher salt until smooth and well combined.
  3. Toss the coleslaw: Pour the prepared dressing over the cabbage mixture. Toss everything well to evenly coat the vegetables with the dressing.
  4. Serve: The coleslaw can be served immediately for fresh, crisp flavor or chilled briefly in the refrigerator to meld the flavors before serving.

Notes

  • For a spicier kick, include more jalapeno or add some seeds when mincing.
  • Substitute mayonnaise with Greek yogurt for a lighter dressing option.
  • Fresh corn is preferable for the best texture, but frozen corn (thawed) can be used in a pinch.
  • Letting the coleslaw sit for 15-30 minutes before serving allows the flavors to meld nicely.
  • This coleslaw pairs exceptionally well with grilled meats or as a topping for tacos and sandwiches.

Keywords: Jalapeno coleslaw, corn coleslaw, fresh coleslaw recipe, creamy coleslaw, summer side dish, spicy coleslaw, barbecue side dish