Jalapeño Popper Wonton Cups Recipe

Introduction

Jalapeño Popper Wonton Cups are a delightful, bite-sized appetizer that marries creamy, spicy jalapeños with crispy wonton cups. They’re perfect for parties or as a tasty snack that’s quick to prepare and sure to impress your guests.

Ingredients

• 12 wonton wrappers
• 8 oz cream cheese
• ¼ teaspoon coarsely ground black pepper
• 2–3 jalapeños
• 1/3 cup cooked and crumbled bacon or real bacon bits, plus additional for garnish
• 1 cup sharp cheddar cheese, shredded (plus additional for garnish)
• 3 tablespoons green onions, minced

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and lightly spray a 12-cup muffin tin with cooking spray.
2. Step 2: Place one wonton wrapper into each muffin cup, then bake for about 5 minutes until they start to brown and become crisp.
3. Step 3: While the wrappers bake, soften the cream cheese by microwaving it in a medium glass bowl for 30 seconds. Stir in the black pepper with a fork.
4. Step 4: For a milder version, remove and discard the seeds and white pith from the jalapeños. Finely dice the peppers along with the green onions.
5. Step 5: Combine the diced jalapeños, green onions, bacon, and cheddar cheese into the cream cheese mixture and stir until fully combined.
6. Step 6: Once the wonton cups are browned, scoop the filling evenly into each cup using a cookie scoop or spoon. Garnish with additional bacon and cheese as desired.
7. Step 7: Return the filled wonton cups to the oven and bake for another 7–9 minutes, until heated through and the cheese has melted.

Tips & Variations

• For a gluten-free option, skip the wonton cups and bake the filling in a cast iron skillet or an 8×8 glass baking dish. Serve as a dip with gluten-free corn tortilla chips.
• Adjust the spiciness by varying the amount of jalapeño or removing seeds to suit your heat preference.
• Try adding a sprinkle of smoked paprika or garlic powder to the filling for extra depth of flavor.

Storage

Store leftover wonton cups in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for about 5–7 minutes to keep the cups crispy and the filling warm. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the filling ahead of time?

Yes, you can prepare the filling a day in advance and store it in the refrigerator. Assemble and bake the wonton cups just before serving for best results.

What if I don’t have bacon?

You can substitute bacon with cooked sausage, ham, or simply omit it for a vegetarian version. Adding extra cheese or a smoky seasoning can help maintain the flavor.

Jalapeño Popper Wonton Cups Recipe

Print Recipe

★★★★★

4.9 from 142 reviews

Delicious and easy-to-make Jalapeño Popper Wonton Cups that combine creamy, spicy, and savory flavors in a crispy wonton shell. Perfect as an appetizer or party snack, these bite-sized treats feature a creamy cream cheese filling with cheddar, jalapeños, bacon, and green onions baked inside crunchy wonton wrappers.

• Author: Isla
• Prep Time: 15 minutes
• Cook Time: 14 minutes
• Total Time: 29 minutes
• Yield: 12 jalapeño popper wonton cups 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Wonton Cups

• 12 wonton wrappers
• Cooking spray (for muffin tin)

Filling

• 8 oz cream cheese
• ¼ teaspoon coarsely ground black pepper
• 2–3 jalapeños, diced (seeds and pith removed for less spice)
• ⅓ cup cooked and crumbled bacon or real bacon bits, plus additional for garnish
• 1 cup sharp cheddar cheese, shredded, plus additional for garnish
• 3 tablespoons green onions, minced

Instructions

1. Preheat Oven: Preheat your oven to 400°F (204°C) and prepare a 12-cup muffin tin by spraying it lightly with cooking spray.
2. Prepare Wonton Cups: Place one wonton wrapper into each muffin cup, gently pressing them down to form a cup shape. Bake the wrappers for about 5 minutes, or until they start to turn a light golden brown and become crispy.
3. Make the Filling: While the wonton cups are baking, microwave the cream cheese in a medium glass mixing bowl for 30 seconds until softened. Stir in the coarsely ground black pepper completely with a fork to combine.
4. Prepare Jalapeños: For a milder flavor, remove and discard the seeds and white pith from the jalapeños before finely dicing them. If you prefer more heat, leave them intact. Add the diced jalapeños to the cream cheese mixture.
5. Add Remaining Ingredients: Add the minced green onions, crumbled bacon or bacon bits, and shredded sharp cheddar cheese to the cream cheese mixture. Stir thoroughly until all ingredients are evenly combined.
6. Fill Wonton Cups: Once the wonton wrappers have browned and crisped, use a cookie scoop or spoon to evenly distribute the filling into each wonton cup. Garnish each cup on top with additional bacon and cheddar cheese for an appealing finish.
7. Bake Until Melted: Return the filled wonton cups to the oven and bake for an additional 7-9 minutes or until the filling is hot, bubbly, and the cheese has fully melted.

Notes

• This recipe also works wonderfully as a dip! Simply prepare the filling and spread it in a 10-inch cast iron skillet or an 8×8 glass baking dish and bake as directed for the wonton cups. Serve with gluten-free corn tortilla chips for a delicious alternative.
• To reduce spiciness, remove the seeds and white pith from the jalapeños before dicing.
• Use real bacon bits or cooked crumbled bacon based on your preference.
• Wonton wrappers contain gluten; substitute with gluten-free wrappers if needed for a gluten-free version.

Keywords: jalapeño popper wonton cups, jalapeño popper appetizer, bite-sized appetizers, cream cheese jalapeño cups, bacon cheddar wonton cups, party snacks