Name: Juicy Pineapple Kiwi Salad: Refresh Your Day in 15 Minutes Recipe
Prep time: 10 min
Total time: 15 min
Cuisine: International
Ingredients: 1 medium ripe fresh Pineapple (can be replaced with mango); 3 medium Kiwi (can be replaced with strawberries or green apples); ¼ cup Fresh Mint (can be omitted or replaced with fresh basil); 3 tablespoons Lime Juice (or lemon juice if lime is unavailable); 1 tablespoon Honey (optional; can be replaced with agave syrup for a vegan option)

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Introduction

This Juicy Pineapple Kiwi Salad is a refreshing and vibrant dish that comes together in just 15 minutes. Bursting with sweet and tangy flavors, it’s perfect for a quick snack or a light dessert to brighten your day.

A wooden bowl filled with a fresh fruit salad consisting of two main layers: bright yellow pineapple chunks cut into medium cubes forming the base layer, and round slices of green kiwi fruit with visible black seeds layered on top and mixed evenly among the pineapple. The fruit is sprinkled with finely chopped green herbs and black and white seasoning flakes scattered across the surface, giving a speckled texture. The fruits look juicy and glossy under soft lighting. The bowl sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 medium pineapple, ripe and fresh (can be replaced with mango)
3 medium kiwis (can be replaced with strawberries or green apples)
¼ cup fresh mint leaves (can be omitted or replaced with fresh basil)
3 tablespoons lime juice (or lemon juice if lime is unavailable)
1 tablespoon honey (optional; can be replaced with agave syrup for a vegan option)

Instructions

Step 1: Peel and core the pineapple, then cut it into bite-sized chunks. Peel the kiwis and chop them into similar-sized pieces.
Step 2: In a large mixing bowl, gently toss the pineapple and kiwi pieces together until evenly mixed.
Step 3: Drizzle the lime juice over the fruit mixture. If using honey, add it now and stir well to coat all the fruit evenly.
Step 4: Let the salad marinate at room temperature for 15 minutes to blend the flavors.
Step 5: Chop the fresh mint leaves and sprinkle them over the salad. Give it a gentle toss to combine.
Step 6: Serve the salad in a large bowl or divide into individual glass jars for a colorful presentation.

Tips & Variations

To keep the fruit fresh and prevent browning, toss it with lime juice immediately after cutting.
Replace pineapple with mango or kiwi with strawberries or green apples for different flavor combinations.
Use fresh basil instead of mint for a unique twist.
Swap honey with agave syrup to make this salad vegan-friendly.

Storage

Store the salad in an airtight container in the refrigerator for up to 1-2 days. For best taste and texture, enjoy it fresh. Stir gently before serving if any liquid separates. Avoid freezing, as the fruit will become mushy upon thawing.

How to Serve

A close-up view of a fresh fruit salad served in a white bowl, filled with bright yellow pineapple chunks and circular green kiwi slices with black seeds. The pineapple pieces have a juicy, slightly translucent texture, while the kiwi slices show a smooth, slightly shiny surface. The salad is sprinkled with fine white coconut shreds, small green herb leaves, and a light dusting of red spice flakes scattered across the top, adding contrast and texture. The bowl sits on a white marbled surface, highlighting the vibrant colors of the fruit. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this salad in advance?

Yes, you can prepare the salad a few hours ahead of time. Keep it refrigerated and add the fresh mint just before serving to maintain its bright flavor.

What can I use if I don’t have fresh lime juice?

If fresh lime juice isn’t available, fresh lemon juice is a good substitute and will provide a similar tangy brightness to the salad.